SALMON TETRAZZINI
A complete meal made from the pantry. Can use leftover salmon instead of canned. From Pop It, Stir It, Fix It, Serve It.
Provided by KelBel
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions. Lightly coat a 9x13-inch baking dish or pan with cooking oil or nonstick spray. Drain the pasta, then place it in the baking dish so that it's spread along the bottom.
- Preheat oven to 375°F Remove skin and bones (if desired) from salmon, then place it in a medium saucepan.
- Add evaporated milk, soup, mushrooms with liquid, wine or Sherry, onion powder, garlic powder, black pepper, and 1/4 cup Parmesan cheese to salmon.
- Cook over medium heat until everything is blended, the cheese has melted, and mixture begins to boil. Pour the mixture evenly over the noodles in the baking dish.
- Mix the bread crumbs with the remaining Parmesan cheese, then sprinkle over the top.
- Bake for about 25-30 minutes. When it's ready, the top should be crisp with bubbling and browning around the edges.
Nutrition Facts : Calories 612.3, Fat 19.6, SaturatedFat 8, Cholesterol 90.9, Sodium 972.6, Carbohydrate 64.9, Fiber 2.8, Sugar 4.2, Protein 43.1
SALMON TETRAZZINI
Number Of Ingredients 12
Steps:
- Drain salmon, reserving liquid. Remove bones and skin, if desired but not necessary flake salmon set aside. Saute mushrooms, green onions, and garlic in butter (or margarine) blend in flour. Gradually add reserved salmon liquid, chicken broth, and half-and-half. Cook and stir until thickened and smooth. Add seasonings, Parmesan cheese, and flaked salmon heat thoroughly. Combine with cooked spaghetti. Garnish with lemon and parsley serve with additional cheese.
Nutrition Facts : Nutritional Facts Serves
SEAFOOD TETRAZZINI
This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop, 15 minutes should do it. If you have let come down to room temp, then you will probably need more, just be careful to watch it and not let it burn.
Provided by SarahBeth
Categories < 60 Mins
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
- Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
- Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
- Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
- Meanwhile, cook spaghetti according to package directions and drain.
- Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
- Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
- Bake at 350° 15 minutes, then put under the broiler until the cheese browns slightly.
Nutrition Facts : Calories 916.4, Fat 36.6, SaturatedFat 21.5, Cholesterol 317.1, Sodium 2417.2, Carbohydrate 74.4, Fiber 1.4, Sugar 2.1, Protein 70.3
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