ORANGE-CREAM BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Segment a blood orange over a bowl; reserve the juice. Toss the segments with 1 tablespoon superfine sugar. Simmer the juice and 1 tablespoon superfine sugar in a saucepan until syrupy. Spread whipped cream on the toast rounds; top with an orange segment and shaved chocolate. Drizzle with the orange syrup.
BRUSCHETTA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blanch the tomato in boiling, salted water for about 15 seconds. Drain and plunge into ice water. Drain and peel. Cube the tomatoes and drain again to remove excess moisture. Cut the slices of bread in half and toast them on both sides until golden brown and crispy.
- Peel the garlic and cut in halves. Rub the toasted slices of bread with the garlic and drizzle each with 1 tablespoon of olive oil. Top the slices with crushed tomato pulp. Season with salt and pepper.
- Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
ROASTED GARLIC BRUSCHETTA
Provided by Food Network Kitchen
Time 7m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bruschetta:
- Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
- Copyright© 2002 Television Food Network, G.P., All Rights Reserved
- Roasted Garlic:
- Preheat oven to 350 degrees F.
- Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
- Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.
TOMATO BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
LEMON PARSLEY BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 13m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.
More about "anise lemon bruschetta recipes"
TOMATO BRUSCHETTA RECIPE - LOVE AND LEMONS
Web Instructions. In a medium bowl, mix together the tomatoes, grated garlic, vinegar, salt, and several grinds of pepper. Stir in the olives and capers, if using. Drizzle the bread slices with olive oil and grill until lightly charred, …
From loveandlemons.com
From loveandlemons.com
TRIO OF BRUSCHETTA: LEMON CANNELLINI BEAN BRUSCHETTA
Web Jul 22, 2014 Bread. Preheat a griddle pan or barbecue (grill side, not hotplate side) on high. Place bread on the barbecue or griddle pan, and cook each side until nicely toasted and golden brown with char lines. …
From recipetineats.com
From recipetineats.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
Web Jul 24, 2019 Instructions. For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute. Pour into a large …
From cookingclassy.com
From cookingclassy.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
Web Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and …
From blogghetti.com
From blogghetti.com
ANISE-LEMON BRUSCHETTA BY FOOD NETWORK KITCHEN | FOOD NETWORK …
Web Dec 8, 2017 - Get Anise-Lemon Bruschetta Recipe from Food Network. Dec 8, 2017 - Get Anise-Lemon Bruschetta Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
ANISE-LEMON BRUSCHETTA RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
LEMON ANISE BREAD RECIPE, WHATS COOKING AMERICA
Web Add enough lukewarm water to lemon juice to equal 1/2 cup. Heat lemon/water mixture in microwave until lukewarm (110 degrees F.); pour into bread pan or mixer bowl.
From whatscookingamerica.net
From whatscookingamerica.net
RECIPE FOR ANISE-LEMON BRUSCHETTA - MARLI AVE RECIPES
BRUSCHETTA WITH LEMON AND ANISE JAM - BOSSKITCHEN.COM
Web Pour 1/4 tablespoon into a saucepan. water, add lemon zest, anise seeds, and 2 tbsp sugar. Place the saucepan on the stove and cook the jam over medium heat until …
From bosskitchen.com
From bosskitchen.com
ANISE-LEMON BRUSCHETTA RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE FOR ANISE-LEMON BRUSCHETTA - CRABBIE RECIPES
Web Nov 4, 2022 The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. You might need the following …
From underspicycrab.com
From underspicycrab.com
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
Web Nov 3, 2022 Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. In a medium sized bowl combine …
From therecipecritic.com
From therecipecritic.com
LEMON PARSLEY BRUSCHETTA RECIPE | GIADA DE LAURENTIIS | FOOD …
Web Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
Web Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
From 177milkstreet.com
From 177milkstreet.com
RECIPE FOR ANISE-LEMON BRUSCHETTA BY DAWN’S RECIPES
Web Nov 4, 2022 We’ve outlined all the ingredients and directions for you to make the perfect Anise-Lemon Bruschetta. This dish qualifies as a Easy level recipe. It should take you …
From dawnsrecipes.com
From dawnsrecipes.com
You'll also love