SALMON WITH MOZZARELLA
Make and share this Salmon With Mozzarella recipe from Food.com.
Provided by stormylee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Remove skin and bones from the salmon.
- Season with salt and pepper on both sides and cut into four pieces.
- Thinly slice tomato and mozzarelle cheese.
- Cut sun-dried tomatoes into strips.
- Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
- Place cooked salmon in an oven-proof dish.
- Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
- Sprinkle some black pepper on top.
- Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
MOZZARELLA, SALMON AND BASIL PINWHEELS
Provided by Marian Burros
Categories appetizer
Time 30m
Yield Twenty-eight to thirty-eight slices
Number Of Ingredients 4
Steps:
- Cover a 10-by-15-inch baking sheet with 2 large pieces of plastic wrap. Set aside.
- Combine the mozzarella and milk in a heavy-bottomed saucepan. Cook slowly, stirring with a wooden spoon, over medium-low heat until the mozzarella melts, 10 to 15 minutes. With a slotted spoon, remove the mozzarella from the milk, placing it directly on the prepared baking sheet. Using your hands and a spoon, spread the mozzarella quickly into a 10-by-15-inch rectangle. Smooth over any holes or tears.
- Lay 10 of the basil leaves on the mozzarella and cover with the salmon in a single layer. Top with 10 more basil leaves.
- Lift the long side of the mozzarella and roll it into a compact jellyroll. Wrap tightly in the plastic and refrigerate for at least 4 hours or overnight.
- To serve, cut the mozzarella crosswise into 1/2-inch slices and arrange on a serving platter. Trim with remaining basil leaves.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 512 milligrams, Sugar 2 grams
More about "salmon with mozzarella recipes"
PAN-SEARED SALMON WITH CHERRY TOMATOES AND MOZZARELLA …
From thefoodcharlatan.com
5/5 (1)Total Time 17 minsCategory Main CourseCalories 472 per serving
- Thaw the salmon if it is frozen. Use paper towels to dry the salmon on both sides.Season the skin side with salt and pepper (if there's no skin then it doesn't matter.) Sprinkle the filets with about 1 teaspoon of flour.Heat a wide skillet over medium high heat.
- Before flipping, sprinkle the untreated side of the salmon with salt, pepper, and the other teaspoon of flour.Flip the salmon, adding more oil if necessary.
SALMON CAPRESE WITH BALSAMIC GLAZE - COOKING WITH …
From cookingwithmammac.com
4.9/5 (9)Total Time 25 minsCategory Main CourseCalories 518 per serving
- Preheat your oven to 400 degrees F. Grease your baking pan (a rimmed baking sheet or anything your fish will fit into) with cooking spray.
- Rinse your salmon under cold water and feel for any bones to remove. Pat the fish dry with paper towels.
- Place your salmon in your pan (skin side down) and top each piece of fish with one teaspoon of olive oil. Brush the oil or use your fingers to spread it evenly. (Wash your hands if you touched the raw fish.) Sprinkle salt and pepper on the salmon.
- Slice your fresh mozzarella into rounds about 1/2 inch thick (or a little thinner, if you prefer). Place two slices of mozzarella on each piece of salmon, in a single layer. (If your fish is longer, you might be able to fit three slices of cheese.)
ROASTED SALMON CAPRESE - EATINGWELL
From eatingwell.com
4.8/5 (6)Total Time 30 minsServings 4Calories 291 per serving
- Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat.
- Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze.
SPINACH SALMON CASSEROLE RECIPE WITH CREAM CHEESE AND …
From eatwell101.com
ROASTED SALMON WITH WATERMELON SALSA RECIPE
From fannetasticfood.com
CAPRESE STUFFED SALMON RECIPE [VIDEO] - THE COOKIE …
From thecookierookie.com
SALMON QUICHE WITH CANNED SALMON - THESE OLD …
From theseoldcookbooks.com
SALMON QUICHE WITH SPINACH, DILL, AND MOZZARELLA - 31 …
From 31daily.com
10 BEST SALMON MOZZARELLA RECIPES | YUMMLY
From yummly.co.uk
SMOKED SALMON PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
20+ ANTI-INFLAMMATORY PASTA DINNER RECIPES FOR SUMMER
From eatingwell.com
SUMMER COUSCOUS SALAD RECIPE | THE KITCHN
From thekitchn.com
SPINACH STUFFED SALMON | COOKTORIA
From cooktoria.com
3 DELICIOUS MEDITERRANEAN DIET DINNER RECIPES, BY A DOCTOR - INSIDER
From insider.com
10 BEST SALMON MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
22 LOW-CARB, HIGH-PROTEIN DINNERS FOR SUMMER - YAHOO
From yahoo.com
MOZZARELLA BASKET SALMON | RECIPES - KOSHER.COM
From kosher.com
FRISELLE PUGLIESI WITH SMOKED SALMON, MOZZARELLA & BASIL
From italianrecipebook.com
10 BEST SALMON MOZZARELLA RECIPES | YUMMLY
From yummly.com
SMOKED SALMON, TOMATO AND MOZZARELLA STACK RECIPE - ATKINS
From atkins.com
STUFFED SALMON RECIPE (WITH CREAMY SPINACH FILLING) - KITCHN
From thekitchn.com
PAN ROASTED SALMON WITH GNOCCHI, TOMATOES AND MOZZARELLA …
From mykitchenlittle.com
TOMATO-MOZZARELLA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
MOZZARELLA AND SALMON RECIPES - SUPERCOOK
From supercook.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #oven #european #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love