Creamy Chile Con Queso Recipes

CREAMY CHILE CON QUESO

Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this extra creamy and flavorful. Keeps in freezer for six months and doubles as a great sauce for vegetables and eggs.

Provided by Roxygirl in Colorado

Categories High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Creamy Chile Con Queso image

Steps:

Heat oil in pan.
Add onion and garlic and cook until onion is clear and stir in flour.
Gradually stir in evaporated milk and cook until mixture is thickened.
Stir in tomato, cheeses, and jalapenos.
Cook, stirring, about 5 minute or until cheeses are melted.

Nutrition Facts : Calories 464.3, Fat 36.2, SaturatedFat 16.9, Cholesterol 66.7, Sodium 1368.4, Carbohydrate 15.5, Fiber 0.8, Sugar 7, Protein 20.4

Ingredients

1/3 cup oil (author recommends soybean- other veg oils don't do as well)
1/2 cup finely chopped onion
1 garlic, chopped
1 tablespoon flour
3/4 cup evaporated milk
3/4 cup chopped red-ripe tomatoes
1 lb process American cheese, cut in cubes
1/4 cup grated sharp cheddar cheese
1/4 cup grated monterey jack cheese
1/4 cup finely minced jalapeno chili with juice (pickled or fresh, to taste)

AUTHENTIC CHILE CON QUESO

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Authentic Chile con Queso image

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

CHILE CON QUESO

The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)

Provided by PalatablePastime

Categories Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Chile con Queso image

Steps:

Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
Add chiles, adobo sauce, and tomatoes, then lower heat.
Add cheese, stirring until melted, being careful not to scorch on bottom.
Slowly stir in sour cream.
Cook until just heated; do not boil.
Serve with tortilla chips or chopped vegetables.

Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 15.6, Cholesterol 69.2, Sodium 425.9, Carbohydrate 8.4, Fiber 1.1, Sugar 3.8, Protein 16.3

Ingredients

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 1/2 teaspoons minced garlic
1 (4 ounce) can chopped green chilies
2 canned chipotle chiles, chopped
1 tablespoon adobo sauce from can chipotle chile
1 cup canned diced tomato
8 ounces monterey jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
1 cup sour cream

CHILI CON QUESO DIP I

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Provided by Katelyn Moon

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 7

Number Of Ingredients 8

Chili Con Queso Dip I image

Steps:

In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g

Ingredients

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

More about "creamy chile con queso recipes"

CHILE CON QUESO - ONCE UPON A CHEF

Web Jan 28, 2015 Instructions. Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring …
From onceuponachef.com
Cuisine Tex-Mex
Total Time 30 mins
Category Appetizers
Calories 253 per serving

Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.

Creamy Chile Con Queso Recipes

CREAMY CHILE CON QUESO

Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this extra creamy and flavorful. Keeps in freezer for six months and doubles as a great sauce for vegetables and eggs.

AUTHENTIC CHILE CON QUESO

CHILE CON QUESO

The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)

CHILI CON QUESO DIP I

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

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