Salmon With Pistachio Basil Butter Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
• Lightly season salmon fillets with salt and pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
• Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.

Steps:

• In food processor, combine butter, pistachios, garlic, basil and lime juice.
• Season with salt and pepper.
• Refrigerate.
• Preheat oven to 400.
• Place salmon in buttered baking dish and cover with wine.
• Season with salt and pepper.
• Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
• Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
• Garnish with additional basil leaves.
• Serve with rice or angel hair pasta.

Steps:

• Preheat oven to 400°. In a shallow bowl, toss pistachios with bread crumbs and cheese., Place salmon on a greased foil-lined 15x10x1-in. pan, skin side down; sprinkle with salt and pepper. Top with pistachio mixture, pressing to adhere. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.

Steps:

• PISTACHIO-BASIL BUTTER:.
• Combine basil, pistachio nuts, lime juice, garlic, butter, salt, and pepper in a food processor.
• Blend till basil and pistachios are finely chopped, stopping to stir as necessary.
• Transfer to a container; cover and keep cool till ready to use; if you refrigerate it, make sure it is at room temperature when you start to cook the salmon.
• SALMON:.
• Rinse the fillets and pat dry.
• Brush both sides of the fish with oil.
• Season with additional salt and pepper.
• Grill uncovered directly over the coals for 4-6 minutes per 1/2" thickness, turning once.
• Serve immediately with the butter.

Steps:

• Season the salmon with salt and pepper. Place in a large baking dish with 1 cup orange juice. Cover with plastic wrap, and marinate in refrigerator, for at least 1 and up to 2 hours.
• Preheat oven to 425 degrees. Finely chop pistachios and zest in food processor. With the processor running, drizzle in oil and remaining 1 cup juice until a paste forms; set aside.
• Lightly coat a rimmed baking sheet with cooking spray. Place salmon on baking sheet; discard excess marinade. Top with pistachio mixture, pressing lightly to adhere.
• Bake until salmon is cooked through and pistachios are golden, 20 to 25 minutes. Garnish with zest, if desired. Serve immediately.