ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
BAKED SALMON WITH HERBS
The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
SHEET-PAN SALMON AND BROCCOLI WITH SESAME AND GINGER
A healthy sheet-pan dinner that comes together in just 20 minutes? Sign us up. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelization on the fish, a feat not easily accomplished when roasting salmon fillets. The garnishes give this dinner a professional finish: A squeeze of lime juice, a sprinkle of sesame seeds, and a handful of thinly sliced scallions make for a beautiful plate.
Provided by Lidey Heuck
Categories dinner, weeknight, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Set the glaze aside.
- Place the broccoli florets and 1 1/2-inch scallion segments on a sheet pan. Drizzle with 1 tablespoon olive oil and the remaining 1 tablespoon sesame oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper, toss well and roast for 5 minutes.
- While the broccoli and scallions roast, place the salmon fillets on a plate and pat dry with paper towels. Brush all over with olive oil and sprinkle with salt and pepper.
- Toss the broccoli and scallions and move to the edges of the pan, clearing spaces in the center for the salmon fillets. Place the salmon fillets, evenly spaced, on the center of the pan. Brush the fillets generously with the glaze.
- Return the pan to the oven and roast until the salmon is cooked through but still slightly rare in the center, about 12 minutes.
- Squeeze the lime over the broccoli and sprinkle with salt. Scatter the sliced scallions and sesame seeds over the salmon, and serve hot.
GLAZED SESAME SALMON
Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture
Provided by Katy Greenwood
Categories Dinner, Fish Course, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
- Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.
Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 31 grams protein, Sodium 1.9 milligram of sodium
More about "salmon with sesame and herbs recipes"
SESAME CRUSTED SALMON - RECIPETIN EATS
From recipetineats.com
5/5 (23)Total Time 20 minsCategory MainsCalories 598 per serving
- Preheat oven to 220C/430F (standard) or 200C/390F (fan). Place shelf about 20cm/8" from the broiler heat source at the top of the oven.
- Place sesame in shallow dish. Press salmon into sesame seeds to coat on all sides. Place on tray.
31 BEST SALMON RECIPES FOR DELICIOUS DINNERS AND …
From bonappetit.com
- Spiced Salmon With Potatoes and Corn. Yearning for summertime seafood boils? Bring all those flavors to the baking sheet in this one-dish, weeknight-friendly salmon recipe that cooks way faster than a chicken roast.
- Roast Salmon With Citrus and Coconut-Chile Crunch. This fresh salmon dish looks as vibrant and bright as it tastes. It’s a lovely way to show off a seasonal assortment of citrus: Use grapefruit, oranges, and tangerines for an ombré effect, or feel free to sub in whichever citrus is looking best at the market.
- Salmon Teriyaki. If you’re tired of roasting salmon with citrus, consider this alternate approach, where teriyaki salmon—glazed generously with soy sauce and sake—shines atop a mound of rice or noodles.
- Roasted Salmon With Citrus Salsa Verde. Herby salsa verde with smoked paprika adds a punch of brightness to a blush-pink, family-size fillet of roasted salmon, rubbed with salt and citrus zest to make a simple, stunning dinner.
- Lemony Salmon and Spiced Chickpeas. Lemon shows up in two places in this recipe: Thinly sliced lemons form a bed over which the salmon roasts; and lemon juice meets garlic-and-za’atar-infused olive oil in a punchy dressing that brings the whole dish together.
- Crispy-Skin Salmon With Miso-Honey Sauce. If you’re going to buy skin-on salmon, you must crisp the skin. Sorry, we don’t make the rules. This recipe’s got it all: Crispy skin, sticky-sweet sauce, and a shower of scallions.
- Salmon Coconut Soup. Inspired by the classic Thai coconut soup tom kha gai, this version is gussied up with salmon instead of chicken. The soup itself only cooks for around 20 minutes, making this one of our easiest, big-flavor fish recipes.
- Slow-Roasted Salmon With Harissa. Slow-cooking salmon at a very low temperature yields flaky, impossibly tender fish that—as an added bonus—is very difficult to overcook.
- Skillet Salmon With Pickle-y Salad. Pan-fried salmon is one of our easiest dinner shortcuts and this one-skillet recipe will help you master the technique and achieve the crispy skin of your dreams.
- Grilled Crispy-Skinned Salmon With Whole Lemon-Sesame Sauce. If you thought you could only achieve crispy-skinned glory by pan-searing, think again. This recipe—which includes a puckery sauce made from a whole lemon—is reason enough to fire up your grill.
EASY SALMON RECIPE WITH LEMON ZEST AND FRESH HERBS
From southernfoodandfun.com
HONEY SESAME SIDE OF SALMON - JAMIE GELLER
From jamiegeller.com
OVEN BAKED SESAME SALMON - SIMPLE SEASONAL
From simpleseasonal.com
SESAME CRUSTED CURRIED SALMON BURGERS WITH LEMONY …
From halfbakedharvest.com
HERB CRUSTED BAKED SALMON - SPEND WITH PENNIES
From spendwithpennies.com
50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF …
From tasteofhome.com
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
BEST SALMON SALAD RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
JIFFY PAPILLOTTE OF SALMON, VEGETABLES AND HERBS RECIPE - THE ...
From washingtonpost.com
BLACKENED SUMAC SALMON GRAIN BOWLS WITH TAHINI DRESSING
From houseandgarden.co.uk
25 BEST GRILLED SEAFOOD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
15 BEST SALMON PICCATA RECIPE - SELECTED RECIPES
From selectedrecipe.com
SALMON WITH SESAME AND HERBS | THE BUZZ MAGAZINES
From thebuzzmagazines.com
SALMON RECIPES
From allrecipes.com
SPICY GINGER SESAME CRUSTED SALMON BOWLS. - HALF BAKED HARVEST
From halfbakedharvest.com
TOP 8 SALMON RECIPES TO TRY – LID & LADLE
From learn.surlatable.com
41 RECIPES READY IN UNDER AN HOUR - MSN
From msn.com
COLD SALMON WITH BLACK SESAME CRUST AND HERB MAYONNAISE - PBS
From pbs.org
CHICKEN SOUP AND GINGER TEA RECIPES TO EASE COLD SYMPTOMS
From webmd.com
SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
You'll also love