Golden Pineapple Rice Recipes

Steps:

• in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
• saute for a minute or two, stirring constantly to prevent sticking.
• add the water and bring to a boil.
• when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
• stir in the pineapple, cilantro or scallions and the cashews.

Steps:

• Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
• Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
• Garnish with sliced green onion and sesame seeds before serving.

Steps:

• Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
• Stir to prevent sticking.
• Add water and bring to a boil.
• Once the water boils simmer for 45 minutes until all the water is absorbed.
• Stir in pineapple, cilantro and slivered almonds.

Steps:

• Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.