SALSA BAKED GOAT CHEESE
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Provided by TishT
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Spread the nuts on a baking sheet and toast them in the oven until lightly browned and very fragrant, 7-8 minutes should do it.
- Transfer to a medium bowl Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop the cheese mixture into the center of a baking dish, such as a decorative 9" pie plate, and form into a 5" disk.
- Spoon te salsa over and around the cheese.
- Bake until heated through, 10-15 minutes.
- Sprinkle with the cilantro and serve as a dip or a spread with tortilla chips or other crisps*Note: if the salsa is very chunky, you may want to strain it or chop it in a food processor so the pieces won't fall off the chips.
- Also, really good if the chips are heated!
HERB GARLIC BAKED GOAT CHEESE
Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
- 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
- Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
- Nutrition Information:
- Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%
ALICE WATERS'S BAKED GOAT CHEESE WITH SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, appetizer
Time 8h20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the rounds of goat cheese in a flat dish and add onequarter cup of the oil. Add the thyme sprigs or sprinkle with one teaspoon dried thyme. Let stand eight hours or longer.
- Blend the remaining teaspoon dried thyme with the bread crumbs and set aside.
- Preheat oven to 400 degrees.
- Remove the cheese rounds and coat them all over with the breadcrumb-and-thyme mixture. Put them in an oiled baking dish and place in the oven. Bake six to 10 minutes or until cheese is lightly bubbling and golden.
- Meanwhile, blend the remaining half cup of oil with the vinegar, salt and pepper. Pour this over the salad greens and toss.
- Serve the cheese on warm plates surrounded by garlic toast slices. Serve with the salad.
Nutrition Facts : @context http, Calories 884, UnsaturatedFat 42 grams, Carbohydrate 75 grams, Fat 56 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 8 grams, TransFat 0 grams
SALSA BAKED CHEESE
Also from Chef Rick Bayless, this is similar to Recipe#201814, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread.
Provided by FLKeysJen
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
- Bake 10-15 minutes or until piping hot.
- Sprinkle with cilantro and serve!
Nutrition Facts : Calories 251, Fat 18.3, SaturatedFat 9.4, Cholesterol 37.8, Sodium 960.7, Carbohydrate 11.3, Fiber 2.5, Sugar 6, Protein 13.3
SALSA-BAKED GOAT CHEESE
Categories Appetizer
Number Of Ingredients 6
Steps:
- Toast pine nuts in 350' over till lightly brown. Cool. Mix cheeses with nuts. Put inta a baking dish, such as a 9" pie plate forming a 5" circle. Top with drained salsa. Bake until heated thru, about 10-15 minutes. Sprinkle with cilantro. Serve warm with chips/crisps.
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