SALSA CHEDDAR CHICKEN
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
- TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
SALSA-CHEDDAR CHICKEN
Enjoy a quick-fix Salsa-Cheddar Chicken meal that's picky-eater-proof. Add a little kick with salsa and zesty dressing in Salsa-Cheddar Chicken.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm.
- Add peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; cover. Simmer on medium-low heat 10 min. or until done (165ºF).
- Top with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
SALSA CHEDDAR CHICKEN
Make and share this Salsa Cheddar Chicken recipe from Food.com.
Provided by traceelarose
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken;.
- cover. Cook 4 to 5 minute on each side or until lightly.
- browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently.
- Stir in tomatoes and salsa. Return chicken to skillet;.
- simmer, covered, on medium-low heat 10 minute or until.
- chicken is done (165ºF).
- TOP with cheese; cook, covered, 4 to 5 minute or until.
- melted. Serve over rice.
Nutrition Facts : Calories 386.7, Fat 11.9, SaturatedFat 6.6, Cholesterol 98.1, Sodium 645.1, Carbohydrate 31, Fiber 4, Sugar 4.3, Protein 38.3
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
More about "salsa cheddar chicken recipes"
DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (18)Calories 324 per servingCategory Dinner
- In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin.
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (36)Calories 310 per servingCategory Dinner
- Cut the chicken breasts in half lengthwise so that you have 4 thinner pieces. Sprinkle the chicken evenly with the taco seasoning, salt, and pepper.
- Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan.
- Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
- Top with the cheese then cover the pan and let the cheese melt, about 1 minute. Serve with some cilantro over the top.
EASY BAKED SALSA CHICKEN - DIETHOOD
From diethood.com
4 INGREDIENT SALSA CHICKEN {30 MIN MEAL} - SPEND WITH …
From spendwithpennies.com
BAKED SALSA CHICKEN RECIPE (SUPER EASY!) - WHOLESOME …
From wholesomeyum.com
BAKED CHEESY SALSA CHICKEN RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CROCKPOT SALSA CHICKEN - JO COOKS
From jocooks.com
CHEESY SALSA BAKED CHICKEN - KITCHEN DIVAS
From kitchendivas.com
CREAMY SALSA CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SALSA CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER FIESTA CHICKEN WITH JUST 3 INGREDIENTS
From cutefetti.com
CHICKEN FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SALSA CHICKEN SALAD RECIPE | PAULA DEEN
From pauladeen.com
CHEESY CHICKEN TAQUITOS - COOKIES AND CUPS
From cookiesandcups.com
CHICKEN, CHEDDAR AND MANGO SALSA SANDWICH RECIPE | SARGENTO
From sargento.com
SALSA CHICKEN - THE COZY COOK
From thecozycook.com
20 BEST PINEAPPLE RECIPES - SWEET AND SAVORY PINEAPPLE RECIPES
From thepioneerwoman.com
42 EASY MEXICAN CROCK POT RECIPES FOR CINCO DE MAYO - PARADE
From parade.com
10 EASY PANERA COPYCAT RECIPES - HOW TO MAKE PANERA AT HOME
From delish.com
EASY MEXICAN CHICKEN {WITH SALSA + CHEESE} | LIL' LUNA
From lilluna.com
SHEET PAN SALSA CHICKEN AND POTATOES - AVERIE COOKS
From averiecooks.com
MEXICAN BAKED SALSA CHICKEN | 4 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
SALSA CHICKEN RECIPE (EASY BAKED VERSION) | KITCHN
From thekitchn.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
OUTBACK ALICE SPRINGS CHICKEN (COPYCAT RECIPE)
From houseofnasheats.com
CORONATION DISHES: THE FOOD FIT FOR ROYALTY - BBC TRAVEL
From bbc.com
BAKED SALSA CHICKEN CASSEROLE RECIPE - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
You'll also love