Salsa De Mirasol Recipes

SALSA DE MIRASOL

This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices directly before shipping. Along with my powder, I decided to try these whole chiles and the recipe on their site, and used it over grilled halibut. I am tough to please--I don't like a chile to burn my mouth, and to avoid that unpleasantness, I often end up with a dish that is too bland. This is a perfect in-between. There is enough heat for interest, but the chile does not overwhelm the delightful herbs and lime combination. I hope you enjoy!

Provided by Vicki Kaye

Categories Sauces

Time 45m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Salsa De Mirasol image

Steps:

Snip stems from chiles, then cut lengthwise, and remove ribs and seeds. Cut chiles into 1 inch pieces, and place in heat-proof bowl. Pour boiling water over chiles until just covered, and allow to sit 30 minutes. Stir in chiles, reserving liquid, and place in blender with 3/4 cup of the liquid. Add 1 teaspoons salt, and blend until smooth. Strain the paste through a sieve, pushing through patiently. (The flavor and texture will be worth the effort!) Discard pulp remaining in sieve. Whisk in the oil, onion, and lime, and salt to taste. Add the chopped fresh cilantro, mint and parsely, and stir. Allow to sit at least 15 minutes for flavors to meld.

Nutrition Facts : Calories 65.8, Fat 6.8, SaturatedFat 0.5, Sodium 388.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 0.1

Ingredients

3 ounces aji mirasol chiles (I used one order from the site)
1 teaspoon salt, plus additional to taste
3 tablespoons safflower oil
4 tablespoons red onions, minced (I think 3 would have been enough)
4 tablespoons lime juice
2 teaspoons fresh cilantro, chopped
2 teaspoons of fresh mint, chopped
2 teaspoons fresh parsley, chopped

MILD FRESH SALSA

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Mild Fresh Salsa image

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

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Web Jun 16, 2016 Bring on the chips! My favorite meal as a kid, besides sopa, was a plain cheese quesadilla prepared with corn tortillas and topped …
From pinaenlacocina.com
5/5 (4)
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Total Time 20 mins

Remove the husks from the tomatillos and rinse in lukewarm water. Add tomatillos, chile de arbol and onion to a saucepan. Cover with water and heat to medium. When it comes to a boil, reduce heat slightly and cook for 10 minutes.
Using a slotted spoon, transfer the tomatillo mixture to the blender. Season with salt. Blend on high for just a few seconds.
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Salsa De Mirasol Recipes

SALSA DE MIRASOL

MILD FRESH SALSA

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

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