Salsa Diabla Mexican Shedevil Salsa Recipes
SALSA DIABLO
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor (see Cook's Note), combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, chiles, hot sauce, cumin, salt, sugar and lime juice. Pulse until you get the salsa to the consistency you like; I do about 10 to 15 pulses. Test seasonings with a tortilla chip, if you dare. Refrigerate for at least an hour before serving.
SALSA DIABLO
Make and share this Salsa Diablo recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove husks and stems from tomatillos; rinse and drain.
- Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
- When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
- Mix ingredients together thoroughly in a bowl.
- Serve.
Nutrition Facts : Calories 93, Fat 1.9, SaturatedFat 0.3, Sodium 479, Carbohydrate 18.9, Fiber 5.4, Sugar 11.6, Protein 3.2
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