Margarets Cheese Ball Recipes
MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
CHEESE BALL
Make and share this Cheese Ball recipe from Food.com.
Provided by Shellbelle
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Set the cream cheese out for 30 minutes before preparing so it will soften.
- In a large bowl combine all ingredients except pecans.
- Stir well to combine.
- Shape mixture into a ball or log with your hands.
- Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
- Refrigerate or serve immeadiately.
Nutrition Facts : Calories 307.4, Fat 28.9, SaturatedFat 12.3, Cholesterol 61.1, Sodium 288.4, Carbohydrate 3.8, Fiber 1.3, Sugar 1.8, Protein 10
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