CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
LOADED CHEESEBURGER MACARONI
Steps:
- In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 10 g, TransFat 1/2 g
CHEESY CHEESEBURGER MAC
Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
- Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g
CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
BACON CHEESEBURGER MAC
All the flavor of a bacon cheeseburger in a macaroni dish.
Provided by CassieB
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
- Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g
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