CHICKEN AND HERB DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add 3 tablespoons flour; stir until toasted, about 1 minute. Gradually pour in the chicken broth, stirring. Bring to a boil, then reduce the heat and simmer until slightly thickened and the vegetables are tender, 10 to 12 minutes. Season with salt and pepper.
- Meanwhile, whisk the remaining 1 1/2 cups flour with the baking powder and 3/4 teaspoon salt in a medium bowl. Cut the remaining 4 tablespoons butter into small cubes and rub into the flour mixture with your fingers until pea-size pieces form. Stir in the buttermilk and chopped herbs with a fork until combined. Divide the dough into twelve 1 1/2-inch balls.
- Stir the chicken into the pot. Arrange the dough balls on top. Cover and cook over medium-low heat until the dumplings are firm to the touch and cooked through, 12 to 15 minutes. Top with more dill and chives.
CHICKEN SALSA VERDE
Steps:
- For the chicken: Preheat a cast-iron grill pan over medium-high heat. Drizzle the chicken with 2 tablespoons of the canola oil. Season with 2 teaspoons of the salt and 1 teaspoon of the pepper; drizzle with the remaining 4 teaspoons canola oil.
- Place the chicken seasoned-side down on the grill. Season the side facing upwards with the remaining 2 teaspoons salt and 1 teaspoon pepper. Cook the chicken until golden-brown and the exterior has formed a crust, turning midway through to form the cross-hatch pattern, 3 to 4 minutes. (Note: the chicken is not being flipped, the same side is still on the grill.) Flip the chicken and repeat until the other side is golden brown, 3 to 4 minutes. The center of the chicken should be firm to the touch when poked and the meat thermometer should read 165 degrees F.
- For the salsa verde: Combine the garlic and the anchovies on the cutting board. Put the parsley, chives and tarragon on the cutting board and coarsely chop to combine with the garlic mixture. Put the salsa mixture in a medium bowl and add the lemon zest. Add the red pepper and salt. Mix the herb mixture together while drizzling in the olive oil until thoroughly combined. Put the salsa in a serving bowl and set aside until the chicken is ready.
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Make and share this Salsa Verde Chicken With Herbed Cornmeal Dumplings recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven.
- Whisk in flour to make a paste.
- Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency.
- Stir in chicken, heat through, and cover to keep warm.
- Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Dumplings: Heat milk and butter in a small saucepan until steamy.
- Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough.
- Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.
- Return chicken to a simmer over medium-high heat.
- Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Steps:
- DIRECTIONS: Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven. Whisk in flour to make a paste. Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency. Stir in chicken, heat through, and cover to keep warm. Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees. Dumplings: Heat milk and butter in a small saucepan until steamy. Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough. Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture. Return chicken to a simmer over medium-high heat. Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
More about "salsa verde chicken with herbed cornmeal dumplings recipes"
SALSA VERDE CHICKEN & DUMPLINGS - PLAIN CHICKEN
Web Mar 4, 2014 Add flour. Slowly whisk in chicken broth, salsa verde, and heavy cream. Continue to stir sauce until thick and bubbly. Stir in …
From plainchicken.com
4.8/5 (4)Category Main CourseCuisine MexicanTotal Time 30 mins
From plainchicken.com
4.8/5 (4)Category Main CourseCuisine MexicanTotal Time 30 mins
- Melt 3 Tbsp of butter over medium-high heat in an oven safe skillet. Add flour. Slowly whisk in chicken broth, salsa verde, and heavy cream. Continue to stir sauce until thick and bubbly. Stir in chicken and remove from heat.
- Combine fall ingredients and stir until just combined. Drop tablespoon scoops of dough on top of the chicken mixture.
CHICKEN SALSA VERDE - RECIPE GIRL
Web Feb 16, 2023 In a medium bowl, whisk together the broth, salsa, taco sauce and evaporated milk; whisk into the pan. Bring to a simmer, …
From recipegirl.com
Reviews 6Category Main CourseCuisine AmericanTotal Time 1 hr
From recipegirl.com
Reviews 6Category Main CourseCuisine AmericanTotal Time 1 hr
BEST BAKED SALSA VERDE CHICKEN RECIPE - DELISH
Web Dec 24, 2020 Brush chicken all over with oil and season with salt, pepper, and garlic powder. Step 2 Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Step 3 Remove chicken from oven ...
From delish.com
From delish.com
CHICKEN & CORNMEAL DUMPLINGS - EATINGWELL
Web Nov 4, 2018 Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker. Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 …
From eatingwell.com
From eatingwell.com
CHICKEN AND HERBED CORNMEAL DUMPLINGS RECIPE
Web Dec 15, 2016 Ingredients 1/4 cup salted butter, divided 2 cups sliced carrots (about 3 small carrots) 1 cup diagonally sliced celery (about 2 stalks) 1 cup chopped yellow onion (about 1 onion) 1/2 cup plus 2 Tbsp. all …
From southernliving.com
From southernliving.com
CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPE - LOS …
Web Apr 8, 2010 Cut up a whole chicken, then season and brown the pieces in a large pot. Add an ample amount of finely chopped vegetables (cut them small, as the broth won’t cook too long and you want them to...
From latimes.com
From latimes.com
PINK PARSLEY: SALSA VERDE CHICKEN AND DUMPLINGS
Web Jan 5, 2011 Salsa Verde Dumplings with Herbed Cornmeal Dumplings adapted from Pam Anderson, Perfect One-Dish Dinners serves 6. 1/2 stick (4 Tbs) unsalted butter; 1/2 …
From pink-parsley.com
From pink-parsley.com
BEST SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPES
Web Steps: Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt and a few grinds of pepper.
From recipert.com
From recipert.com
PAM ANDERSON'S SALSA VERDE CHICKEN WITH HERBED CORNMEAL …
Web Here is how you make Pam Anderson's Salsa Verde Chicken with Herbed Cornmeal Dumplings: Chicken: Heat butter over medium-high heat in a large (11 ? 12 inch), deep …
From madefromscratchrecipes.com
From madefromscratchrecipes.com
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPES …
Web SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS Categories Chicken Bake Kid-Friendly Casserole/Gratin. Yield 6 servings. Number Of Ingredients 16 16
From food-recipe.info
From food-recipe.info
EASY SALSA VERDE CHICKEN RECIPE | THE NOVICE CHEF
Web Jan 27, 2023 Preheat the oven to 400°F. Spray an oven safe baking dish with non-stick cooking spray and place the chicken breasts into the dish. Whisk to combine the salsa …
From thenovicechefblog.com
From thenovicechefblog.com
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPE - EAT …
Web Save this Salsa verde chicken with herbed cornmeal dumplings recipe and more from Perfect One-Dish Dinners: All You Need for Easy Get-Togethers to your own online …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN WITH CORNMEAL DUMPLINGS (IN ONE PAN!) - RACHEL COOKS
Web Apr 4, 2011 Instructions. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium high. Season chicken with salt and pepper, add to pot and cook, stirring …
From rachelcooks.com
From rachelcooks.com
SALSA VERDE CHICKEN BITES | EASY CHICKEN DINNER IDEA - KEVIN
Web Nov 29, 2012 Preheat oven to 400 degrees F. Melt butter over medium-high heat in a large oven-proof skillet. Whisk in the flour to make a paste. Add broth, salsa verde, and …
From kevinandamanda.com
From kevinandamanda.com
SALSA VERDE CHICKEN ENCHILADAS - CLOSET COOKING
Web 1 day ago Pour the remaining salsa over the enchiladas and sprinkle on the cheese before baking in a preheated 350F/180C oven until the cheese has melted and the sides are …
From closetcooking.com
From closetcooking.com
SALSA VERDE CHICKEN - THE COUNTRY COOK
Web Aug 22, 2021 In a large skillet over medium high heat, warm the olive oil. Add the seasoned chicken breasts to the pan and cook for 2-3 minutes per side until seared …
From thecountrycook.net
From thecountrycook.net
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Web Salsa Verde Chicken with Herbed Cornmeal Dumplings epicurious.com Ingredients Chicken 1/2 stick (4 tablespoons) butter 1/2 cup all-purpose flour 1 can (14.5 ounces) …
From copymethat.com
From copymethat.com
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS | EASY …
Web Jul 1, 2014 - A comforting twist on chicken and dumplings, this recipe by Pam Anderson is easy to put together and delicious to devour! Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Web This stew can be made 2 days ahead up to the point of making the dumplings. Reheat it before topping and baking. If you want to double the recipe, use a large heavy roasting …
From gotrierin.blogspot.com
From gotrierin.blogspot.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #mexican #easy #chicken #one-dish-meal #meat
You'll also love