PAN-ROASTED SALSIFY
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Roughly crush peppercorns in a mortar. Set aside.
- Use rubber gloves at all times during the preparation of salsify. Rinse and scrub salsify under running water to eliminate the dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, to get 3-inch-long and 1/4-inch-thick pieces.
- Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.2 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 144.9 mg
CRUMPETS
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
Provided by Tracy_V
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
- Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
- Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
- Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
- Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g
EASY CRUMPETS
This is my mom's recipe for traditional SOUTH AFRICAN crumpets (little pancakes, or flapjacks). They are great for kids and they are melt in the mouth! My mom used to make a huge amount to send to school for birthdays - what a hit! They don't have yeast, so if you are looking for another type of crumpet, this isn't the recipe for you.
Provided by Nikki
Categories Breakfast
Time 20m
Yield 20-30 depending on size
Number Of Ingredients 6
Steps:
- Mix everything, leaving butter for last.
- Grease a flat bottomed frying pan or griddle.
- Drop or pour small amounts of batter onto griddle.
- Turn and cook other side when bubbles break on surface of crumpet.
- Heat should be medium to get a deep, even golden colour.
- Serve warm with butter and jam sandwiched together.
More about "salsify crumpets recipes"
HOW TO COOK SALSIFY - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 3 mins
SALSIFY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
SALSIFY CRUMPETS RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category TartServings 1
AUTHENTIC ENGLISH CRUMPETS - THE DARING GOURMET
From daringgourmet.com
Ratings 146Calories 108 per servingCategory Appetizer, Bread, Breakfast, Side Dish
EASY SOURDOUGH CRUMPETS RECIPES - FARMHOUSE ON BOONE
From farmhouseonboone.com
SALSIFY RECIPES - BBC FOOD
From bbc.co.uk
SALSIFY: THE SECRET RESTAURANT STAPLE THAT’S IMPRESSIVELY UGLY
From theguardian.com
HOW TO MAKE CRUMPETS: A QUICK AND EASY CRUMPET RECIPE
From masterclass.com
CRUMPET RECIPE | RECIPETIN EATS
From recipetineats.com
BAKED SALSIFY WITH PARMESAN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRUMPETS RECIPE (CLASSIC U.K. VERSION) | THE KITCHN
From thekitchn.com
CRUMPETS – A COUPLE COOKS
From acouplecooks.com
SALSIFY CRUMPETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHAT'S IN SEASON - FEBRUARY | BBC GOOD FOOD
From bbcgoodfood.com
SALSIFY | BBC GOOD FOOD
From bbcgoodfood.com
CRUMPETS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FIVE WAYS TO COOK AND SERVE SALSIFY -- HARVEST TO TABLE
From harvesttotable.com
HOW TO COOK WITH SALSIFY | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE CRUMPETS | COOK'S ILLUSTRATED
From americastestkitchen.com
You'll also love