SALT COD FRITTERS
Provided by Emeril Lagasse
Categories appetizer
Time 1h25m
Yield 24 fritters
Number Of Ingredients 21
Steps:
- In a small saucepan, bring the potato and enough water to cover to a boil. Reduce the heat and cook just until fork tender, about 12 minutes. Drain and transfer to a large bowl to cool for 10 minutes.
- With the back of a heavy fork, mash the potatoes until smooth but still slightly lumpy. Add the salt cod, green onions, parsley, 1 egg, the salt, and cayenne and mix until smooth.
- In a large, deep heavy pot or electric deep fryer, heat enough oil to come halfway up the sides to 350 degrees F.
- In a small bowl, combine the flour and 1 teaspoon of the Essence. In another bowl, beat together the remaining egg, the milk, and 1/4 teaspoon of the Essence, and in a third bowl, combine the breadcrumbs with the remaining 2 teaspoons Essence.
- Divide the cod mixture into 24 and form into balls, about 1 1/4-inches in diameter and 1 heaping tablespoon each.
- One at a time, dip the cod balls in the flour and roll to coat evenly on all sides. Shake to remove any excess flour, dip in the egg wash, and then roll in the seasoned breadcrumbs. Place on a baking sheet.
- In batches, gently add the balls to the oil and cook until golden brown on all sides, about 2 1/2 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
- In a large glass or ceramic dish, lay the salt cod in a single layer. Add enough water to cover the fish by 1-inch, cover the pan tightly with plastic wrap, and refrigerate for 6 hours.
- Drain the fish in a colander and rinse under cold running water. Place the fish on a work surface covered with paper towels and press each piece firmly with your hands. Pat the fish dry with paper towels and return to the soaking dish. Cover with fresh water, soaking and draining a total of three more times (for a total of 4 times in all).
- Place the rinsed and dried salt cod in an airtight container until ready to use, and refrigerate for up to 1 week.
JAMAICAN SALTFISH FRITTERS (STAMP AND GO)
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Provided by Monique C.
Categories Appetizers and Snacks Pastries
Time P1DT1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g
EASY COD FISH FRITTERS
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Provided by 2Bleu
Categories Healthy
Time 15m
Yield 24 fritters, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
More about "salt cod fritters with creamy mustard sauce spicy orange chili sauce pineapple chutney and shredded zucchini salad recipes"
SALT COD FRITTERS RECIPE - HOMEMADE BUNELOS DE BACALAO …
Web Jul 22, 2019 Saute the garlic in the lard or butter until it just barely begins to color, about 2 minutes. Let this cool a bit and add it to a large bowl …
From honest-food.net
5/5 (5)Category Appetizer, SnackCuisine SpanishCalories 146 per serving
From honest-food.net
5/5 (5)Category Appetizer, SnackCuisine SpanishCalories 146 per serving
SALT COD FRITTERS RECIPE | FOOD FROM PORTUGAL
Web Nov 6, 2012 Step 1: Cook the cod in a pot with water for about five minutes. When the cod is cooked, drain the cod with a skimmer and let cool slightly (reserve the cooking water). Remove the skin and bones from …
From foodfromportugal.com
From foodfromportugal.com
SALT COD FRITTERS RECIPE - FOOD REPUBLIC
Web Oct 15, 2013 Directions. Rinse fish under cold water to remove excess salt. Place fish in large bowl, cover with cold water; refrigerate, covered, overnight, changing the water three or four times. Drain fish; discard …
From foodrepublic.com
From foodrepublic.com
SALT COD FRITTERS RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Start by draining off the salt cod and place in a wide saucepan along with the sliced onion and bay leaves. Cover with the milk. Place on the hob, bring to the boil then reduce to a simmer, leaving the fish to …
From greatbritishchefs.com
From greatbritishchefs.com
TRINIDAD SALT COD FRITTERS WITH PEPPER SAUCE - FOOD & WINE
Web Mar 21, 2017 1 pound dried salt cod, rinsed in several changes of cool water and soaked overnight 1 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 3 large eggs, lightly beaten 1/4 cup plus 2...
From foodandwine.com
From foodandwine.com
ROGER MOOKING : COOKING CHANNEL | COOKING CHANNEL
Web Calcutta Mary Grilled Pork Chops, Sweet and Sour Lychees, Potato Pancakes, Cucumber Lychee Salad and Lychee Cocktail Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Trinidadian …
From cookingchanneltv.com
From cookingchanneltv.com
SALT COD FRITTERS WITH CREAMY MUSTARD SAUCE, SPICY ORANGE CHILI …
Web Mar 4, 2017 Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad. 2017-03-04. Add to favorites; Yield …
From recipenet.org
5/5
From recipenet.org
5/5
SALT COD FRITTERS RECIPE - BBC FOOD
Web Drain and cool a little before slipping off the skins, then mash until fluffy. Remove the cod from the milk and leave to cool. Remove any skin and bones and put the fish in a food …
From bbc.co.uk
From bbc.co.uk
SALT COD FRITTERS WITH CREAMY MUSTARD SAUCE, SPICY ORANGE CHILI …
Web Serve the salt cod fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad. Place the sour cream, mustard, …
From fertilitychef.com
From fertilitychef.com
SALT COD FRITTERS - PETIT GOURMET
Web Mar 8, 2016 Drain the desalted cod and then put into a pot of boiling water, boil for about 10 minutes. Drain the cod again, clean, chop and let cool. Reserve. Boil the potatoes. …
From thepetitgourmet.com
From thepetitgourmet.com
SALT COD FRITTERS WITH CREAMY MUSTARD SAUCE SPICY ORANGE CHILI …
Web Free Salt Cod Fritters With Creamy Mustard Sauce Spicy Orange Chili Sauce Pineapple Chutney And Shredded Zucchini Salad Recipes with ingredients, step by …
From food-recipe.info
From food-recipe.info
SPICY SALT COD CAKES WITH CHORIZO AND STEWED FAVA BEANS
Web Season with salt and pepper. Saute for 1 minute. Add 1/4 cup tomatoes, cilantro, 1/4 cup parsley, and 1 tablespoon garlic. Saute for 1 minute. Season with crushed red pepper, …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
SPICY PINEAPPLE SAUCE : RECIPES : COOKING CHANNEL RECIPE | ALTON …
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
SPICY CORN FRITTERS RECIPE - SIMPLY RECIPES
Web May 1, 2023 Whisk together the flour, baking powder, salt, ground coriander, and ground cumin in a medium bowl. Add egg, lemon juice and water. Stir vigorously with a wooden …
From simplyrecipes.com
From simplyrecipes.com
10 BEST ORANGE MUSTARD SAUCE RECIPES | YUMMLY
Web Apr 22, 2023 The Best Orange Mustard Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Sage Pesto, Gremolata. ... sour cream, sugar, salt, orange, cheese, …
From yummly.com
From yummly.com
SALT COD FRITTERS WITH CREAMY MUSTARD SAUCE SPICY ORANGE CHILI …
Web Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note). Remove any bones and skin. Flake and shred the fish into small pieces and set …
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE COD FRITTERS WITH SPICY TOMATO SAUCE
Web Dec 17, 2014 Heat the oil until a deep-fry thermometer reads 375°. Working in batches, fry the cod fritters until golden brown and crisp, 2 minutes. Transfer to the wire rack and …
From tastingtable.com
From tastingtable.com
SALT COD FRITTERS WITH CREAMY MUSTARD SAUCE, SPICY ORANGE CHILI …
Web Feb 16, 2013 - Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad. Discover our recipe rated …
From pinterest.com
From pinterest.com
SEA BREAM IN SEA SALT WITH SALSA VERDE RECIPE | COOKING CHANNEL
Web Preheat oven to 400 degrees F. Lightly whip the egg whites and fold into the salt, mixing well until combined. The texture should be grainy but cohesive; add a little water if …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
SALT COD FRITTERS WITH CREAMY MUSTARD SAUCE, SPICY ORANGE CHILI …
Web Get Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad Recipe from Food Network. Watch …
From shanlabar.com
From shanlabar.com
You'll also love