Pwdin Eva Welsh Apple Dessert Recipes
PWDIN MYNWY (MONMOUTH PUDDING)
A Welsh pudding (pwdin) for Saint David's Day.
Provided by guywk
Categories Welsh Recipes
Time 1h32m
Yield 6
Number Of Ingredients 10
Steps:
- Place 1 3/4 cups plus 1 1/2 tablespoons milk, white sugar, butter, and lemon zest in a saucepan. Bring to a boil; remove from heat.
- Place bread crumbs in a bowl; add milk mixture. Let cool completely, at least 20 minutes.
- Preheat oven to 338 degrees F (170 degrees C). Butter a baking dish.
- Whisk 3 beaten egg yolks into the milk-bread crumb mixture. Pour half of the custard into the prepared pan.
- Heat jam in a saucepan over medium-low heat until melted, about 2 minutes. Pour half over the pudding in the baking pan. Add the remaining custard; pour the remaining jam on top.
- Bake in the preheated oven for 35 minutes. Remove pudding from oven; reduce oven temperature to 300 degrees F (150 degrees C).
- Beat 3 egg whites in a bowl until frothy. Add caster sugar gradually, continuing to beat until peaks form. Spread the meringue over the pudding.
- Bake in the hot oven until top is lightly browned, about 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 39.8 g, Cholesterol 111 mg, Fat 9.3 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 251.7 mg, Sugar 26.6 g
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