SALT RIVER BARS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Line 8 x 8" glass or metal baking pan with foil so that it's hanging over the edges of the pan. Lightly spray the foil with non-stick cooking spray or grease lightly with vegetable oil or butter. Place 15 Club crackers in the bottom of the pan (5 rows of 3) and sprinkle 1/3 cup of the peanut butter chips over the crackers (if a few more chips make their way into the pan, that's fine by us). Melt the butter and brown sugar in a small saucepan over medium heat, stirring constantly, until melted, bubbly around the edges, smooth and creamy (about 5 minutes). Pour 1/3 of this mixture over the crackers and peanut butter chips as evenly as possible. Then, add another layer of crackers, peanut butter chips and caramel on top. Then, another layer and then finish with a layer of crackers. Finally, melt the chocolate chips (again, we like to be generous with these chip measurements) in a bowl in the microwave with the vegetable oil, stirring in 30 second increments until the chocolate is completely melted and smooth. This will happen sooner than you think because the residual heat will melt chips that may not look melted. Anyhoo...spread this chocolate over the final cracker layer evenly. Allow the chocolate to cool ever-so-slightly then sprinkle the top with coarse sea salt. Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later (and to make it easier to get through the hardened chocolate). Put the bars back in the fridge and allow to cool completely. Then, when cool, remove the foil and bars from the pan and cut completely through. We stored these bars in the fridge as well. Just an FYI. To keep the chocolate hard in the hot kitchen.
"SALT RIVER BARS"
This is an unusual recipe but so delicious. My cousin sent me this and I could not believe you could make something out of slatine crackers that taste so good. Easy and everyone will enjoy them.
Provided by Betty Graves @ILUVSPICES
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 degrees for 5 to 6 minutes, or until mixture is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces. Note: You can also use Peanut butter chips plus the chocolate chips...or pick one to use.
SALT RIVER BARS
A delightful treat of salty and sweet :) If you have a salty/sweet tooth like I do, this is a WONDERFUL treat with a slightly unexpected ingredient, club crackers! I found that following the recipe exact was a bit too sweet for my taste so I scaled back the amount of "caramel." Easy to adjust to your taste!
Provided by Nina Lee
Categories Bar Cookie
Time 10m
Yield 16 bars, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 glass or metal baking pan with foil so it hangs over the edges of the pan. Lightly grease the bottom/sides.
- Place 15 club crackers in the bottom of the pan, 5 rows of 3, and sprinkle about 1/3 cup of the peanut butter chips over the crackers.
- Melt the butter and brown sugar in a small saucepan over medium heat, stirring constantly, until melted, bubbly around the edges and has a creamy texture (about 5 minutes). Pour 1/3 of this mixture over the crackers and peanut butter chips as evenly as possible. Then, add another layer of crackers, peanut butter chips and caramel on top. Then, one more layer and finish with a layer of crackers.
- Melt the chocolate in a bowl in the microwave with the vegetable oil, stirring in 30 second increments until the chocolate is completely melted. Spread the chocolate over the final cracker layer evenly. Let the chocolate to cool a bit, then sprinkle the top with coarse sea salt.
- Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later. Put the bars back in the fridge and allow to cool completely. When cool, remove the foil and bars from the pan and cut completely through. Store in refrigerator if you have a warm kitchen.
Nutrition Facts : Calories 1726.9, Fat 108.4, SaturatedFat 52.2, Cholesterol 122.4, Sodium 1114.5, Carbohydrate 183.5, Fiber 8.2, Sugar 112.3, Protein 18.4
CHOCOLATE RIVER BARS
Make and share this Chocolate River Bars recipe from Food.com.
Provided by Dominick and Amanda
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease 13-by-9-inch baking dish.
- In a large mixing bowl, beat butter with an electric mixer until softened. Add brown sugar and sugar and beat until fluffy.
- Add egg and vanilla. Beat well.
- In a medium mixing bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add flour mixture, beating until mixed well.
- Spread batter in greased pan. Sprinkle chocolate pieces evenly over the batter.
- Place in oven for approximately two minutes (or just until chocolate pieces soften). Remove pan from oven. With a table knife, swirl the chocolate pieces.
- Return the pan to the oven. Bake 12-15 minutes or until golden. Cool in pan on a cooling rack. Cut into bars and serve.
Nutrition Facts : Calories 240.4, Fat 12.5, SaturatedFat 7.5, Cholesterol 38, Sodium 215.1, Carbohydrate 32, Fiber 1.2, Sugar 20.8, Protein 2.5
More about "salt river bars recipes"
SALT RIVER BARS - HANDLE THE HEAT
From handletheheat.com
Estimated Reading Time 3 mins
- Line an 8x8 pan with tin foil, allowing the edges to hang over sides. Spray foil with nonstick spray.
- Place 15 crackers in the bottom of the pan in 3 rows of five. Sprinkle 1/2 of the peanut butter chips over crackers.
- In a small saucepan melt butter and brown sugar over medium heat, stirring constantly, until bubbly and creamy caramel forms, about 4 minutes.
- Pour half of the caramel over peanut butter chips and crackers. Add another layer of 15 crackers, top with peanut butter chips, then pour remaining caramel over. Top with another layer of 15 crackers then spread melted chocolate over. Sprinkle with sea salt.
SALT RIVER BARS | 12 TOMATOES
From 12tomatoes.com
4.8/5 (8)Servings 30Cuisine AmericanCategory Dessert
- Line a 9x13 sheet pan with parchment paper, leaving the longer ends hanging off the top and bottom so it’s easier to remove the bars later. Spray the parchment and sides of the pan with nonstick spray. Cover the bottom of the pan with crackers, cutting them down to fit if needed.
- Stir together butter, brown sugar, graham cracker crumbs, and heavy cream together in a medium-sized pan, over medium heat. Bring the mixture to a boil, continuing to stir, and boil for 7 minutes.
- Pour half of the caramel mixture over the crackers, spreading it evenly to the edges of the pan. Working quickly, add another layer of crackers over the caramel.
- Pour the rest of the caramel over the second layer of crackers, and then add a final layer of crackers. Refrigerate while working on the chocolate topping.
VEGAN SALT RIVER BARS – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
"SALT RIVER BARS" | RECIPE | BARK RECIPE, EASY COOKIES, RECIPES
From pinterest.ca
TOP 10 SALT RIVER BARS RECIPE IDEAS AND INSPIRATION
SALT RIVER BARS | DESSERT BAR RECIPE, COOKIE BAR RECIPES, SWEET RECIPES
From pinterest.com
RIVER BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED CARAMEL BAR RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SALT RIVER BARS - BAKERGIRL PRINTABLE RECIPES - GOOGLE
From sites.google.com
SALT RIVER BARS - CLASSY CLUTTER
From classyclutter.net
SALT RIVER BARS - LOVELY LITTLE KITCHEN | DESSERT BAR RECIPE, COOKIE ...
From pinterest.com
LOVELY LITTLE KITCHEN - PAGE 9 OF 59 - DELICIOUS MADE SIMPLE
From lovelylittlekitchen.com
SALT RIVER BAR RECIPE – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
SALT RIVER BARS | RECIPE | JUST DESSERTS, BAKING RECIPES, SWEET SNACKS
From pinterest.com.au
SALT RIVER BARS - YOUTUBE
From youtube.com
BAKERGIRL: SALT RIVER BARS. - BLOGGER
From buddingbaketress.blogspot.com
SALT RIVER BARS - BLUE-EYED BAKERS RECIPES
From sites.google.com
You'll also love