SALTED NUT SQUARES
A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. -Kathy Tremel, Earling, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 54 pieces.
Number Of Ingredients 5
Steps:
- Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).
Nutrition Facts : Calories 115 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
SALTED NUT ROLL SQUARES
Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....
Provided by Smile1968
Categories Candy
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
- For something a little different, try dipping them into melted chocolate, Really Yummy!
- Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.
SALTED NUT ROLL FUDGE RECIPE
If you love salted nut rolls, this fudge is for you!
Provided by Steph Loaiza
Categories Dessert
Time 2h41m
Number Of Ingredients 12
Steps:
- Line a 9 x 13 inch pan with aluminum foil and spray with cooking spray.
- In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
- Bring to a boil over medium heat and stir occasionally for 5 minutes.
- Remove from heat and stir in almond bark and marshmallow creme until smooth. Stir in vanilla extract until well combined.
- Pour half the fudge mixture into the bottom of prepared pan.
Nutrition Facts : Calories 174 kcal, Carbohydrate 27 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 10 mg, Sodium 38 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
SALTED NUT ROLLS
excellent copy of Salted Nut Rolls, I used to do candy parties where I taugh this recipe. Everyone loved them. Quick and easy!
Provided by AlexandriaAngel
Categories Lunch/Snacks
Time 12m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
- Until chips and butter are melted.
- (powers and times are approximate).
- Add 1 can eagle brand milk.
- Heat to almost boiling (about 4 minutes at 50% power).
- Add mini marshmallows.
- Stir in, (marshmallows will not melt completely).
- Butter a 13 x 9, tupperware will work.
- Put in 1/2 jar of peanuts, Pour mixture over peanuts.
- Add rest of peanuts on top.
- Best if cooled completely before serving.
Nutrition Facts : Calories 210, Fat 11, SaturatedFat 3.7, Cholesterol 8.7, Sodium 151, Carbohydrate 23.6, Fiber 1.4, Sugar 18.7, Protein 6
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4.8/5 (24)Total Time 2 hrs 40 minsCategory CandyCalories 143 per serving
- Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted.
- In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended.
- Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball.
- Divide the ball into 6 equal portions. You’ll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around).
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