Salted Spiced Brown Butter Rice Krispie Treats Recipes

Steps:

• Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
• Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
• Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Steps:

• Spray an 8-inch square pan with non-stick cooking spray and set aside.
• In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
• Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn't very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
• Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
• Let cool, cut into squares and enjoy!

Steps:

• Butter, or coat with non-stick spray, an 8-inch square cake pan with 2-inch sides.
• In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Stir frequently, scraping up any bits from the bottom as you do. Don't take your eyes off the pot as while you may be impatient for it to start browning, the period between the time the butter begins to take on color and the point where it burns is often less than a minute.
• As soon as the butter takes on a nutty color, turn the heat off and stir in the marshmallows. The residual heat from the melted butter should be enough to melt them, but if it is not, turn it back on low until the marshmallows are smooth.
• Remove the pot from the stove and stir in the salt and cereal together. Quickly spread into prepared pan. Use a piece of waxed or parchment paper sprayed with oil to press it firmly and evenly into the edges and corners.
• Let cool then cut into squares.