Sam Choys Island French Dressing Recipes

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CREAMY ORIENTAL SALAD DRESSING SAM CHOY

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

Provided by Rinshinomori

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 6



Creamy Oriental Salad Dressing Sam Choy image

Steps:

  • Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8

3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 teaspoon white pepper
1 1/2 tablespoons sesame seeds (white or black)
1 tablespoon sesame oil

THE BEST BEEF STEW - SAM CHOY

This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine. Mochiko is a sweet rice flour.

Provided by lazyme

Categories     Stew

Time 16m

Yield 6 serving(s)

Number Of Ingredients 16



The Best Beef Stew - Sam Choy image

Steps:

  • Sprinkle beef with salt and pepper, then dust with flour.
  • Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.
  • Keep stirring to avoid burning.
  • Drain oil.
  • Add beef and chicken broth and tomato paste.
  • Bring to a boil, then reduce to simmer.
  • Cover and let cook about 1 hour, or until beef is tender.
  • Add carrots and potatoes and cook 5 minutes.
  • Add onion chunks and celery and cook 10 minutes more.
  • Adjust seasonings with salt and pepper.
  • Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.

Nutrition Facts : Calories 887.3, Fat 38.1, SaturatedFat 11.3, Cholesterol 199.6, Sodium 1815.8, Carbohydrate 63.2, Fiber 8.6, Sugar 13.5, Protein 76.8

4 lbs chuck roast, cut up
1/2 cup salad oil
2 garlic cloves, crushed
1 small onion, minced
1/2 cup celery leaves
5 cups beef stock
2 cups chicken broth
1 1/2 cups tomato paste
3 medium carrots, chunked
4 potatoes, chunked
2 medium onions, chunked
4 stalks celery, chunked
1 cup flour, to dust meat (about)
salt and pepper, to taste
mochiko sweet rice flour
water

SAM CHOY'S GARLIC RANCH SALAD DRESSING

Make and share this Sam Choy's Garlic Ranch Salad Dressing recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 10m

Yield 1 quart

Number Of Ingredients 10



Sam Choy's Garlic Ranch Salad Dressing image

Steps:

  • Combine all ingredients and whisk until thoroughly blended.
  • Chill.

3 garlic cloves, minced
1/2 cup onion, minced
1/4 cup sugar
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups mayonnaise
salt and pepper, to taste
2 teaspoons dry mustard
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped

SAM CHOY'S SPECIAL THOUSAND ISLAND DRESSING

This is a great dressing/sauce....I've served this with salads, fish, crab cakes, just about anything that would benefit from a dressing. This is from Sam Choy's Sampler. Prep time includes egg cooking time.

Provided by Hey Jude

Categories     Salad Dressings

Time 30m

Yield 3 1/2 Cups

Number Of Ingredients 9



Sam Choy's Special Thousand Island Dressing image

Steps:

  • Combine mayonnaise, half and half, pickle relish, chili sauce, sesame seeds, chili flakes, and white pepper; mix well.
  • Gently fold in tofu and chopped eggs.

Nutrition Facts : Calories 670.8, Fat 54, SaturatedFat 10.3, Cholesterol 168.8, Sodium 1318.6, Carbohydrate 40.9, Fiber 1.6, Sugar 12.2, Protein 8.9

2 cups mayonnaise
1/2 cup half-and-half
4 teaspoons sweet pickle relish, drained
4 tablespoons chili sauce
1/2 tablespoon black sesame seed
1/2 teaspoon dried red chili pepper flakes
white pepper
2 hard-boiled eggs, chopped
1/2 cup tofu, diced

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