Sam Choys Mochiko Chicken Recipes

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MOCHIKO BREADED CHICKEN

A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.

Provided by Kana K.

Categories     Whole Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Mochiko Breaded Chicken image

Steps:

  • Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
  • Mix well and marinate chicken overnight.
  • Fry marinated chicken in oil until golden-brown.
  • Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

Nutrition Facts : Calories 653.8, Fat 36.8, SaturatedFat 10.6, Cholesterol 263.2, Sodium 1492.7, Carbohydrate 29.9, Fiber 0.7, Sugar 13.1, Protein 48.1

2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/4 cup soy sauce
1/4 cup green onion, chopped
1/2 teaspoon salt
2 eggs, beaten
2 minced garlic cloves
sesame seeds
oil (for frying)

CRISPY MOCHIKO CHICKEN

Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate.

Provided by Akikobay

Categories     Chicken

Time 40m

Yield 2 lbs

Number Of Ingredients 11



Crispy Mochiko Chicken image

Steps:

  • Mix all ingredients together (except oil for frying) and marinate overnight.
  • Fry in oil until golden brown.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 917.9, Fat 26.6, SaturatedFat 5.3, Cholesterol 475.5, Sodium 2965.6, Carbohydrate 42.1, Fiber 5, Sugar 1.4, Protein 122.4

2 -2 1/2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces
4 tablespoons mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour)
4 tablespoons cornstarch
4 tablespoons soy sauce
2 tablespoons hoisin sauce (optional)
1/2 teaspoon salt
1/4 cup green onion, chopped
2 eggs, beaten
2 cloves garlic, minced
7 tablespoons sesame seeds, roasted (use to taste)
oil (for deep frying)

SAM CHOY'S MOCHIKO CHICKEN

Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....

Provided by taz4477

Categories     < 60 Mins

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10



Sam Choy's Mochiko Chicken image

Steps:

  • Combine marinade ingredients, and marinate chicken overnight in refrigerator.
  • Allow excess marinade to drip off each piece before putting into oil.
  • deep-fry until done.

5 lbs boneless chicken thighs, cut in large cubes
3 cups cottonseed oil or 3 cups corn oil, for deep-frying
1/2 cup mochiko sweet rice flour
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup soy sauce
4 large eggs, beaten
4 garlic cloves, minced
1 teaspoon salt

SAM CHOY'S PEANUT BUTTER MISO CHICKEN

This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard! I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!

Provided by Gale Medeiros-Costa @galeandaaron

Categories     Chicken

Number Of Ingredients 8



Sam Choy's Peanut Butter Miso Chicken image

Steps:

  • Combine all ingredients then add chicken. Marinate for at least an hour. The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken.
  • Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!

half cup(s) miso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
half cup(s) smooth peanut butter
half cup(s) white sugar
half cup(s) shoyu
half cup(s) beer (any kind)
minced - ginger
minced - garlic
- boneless skinless chicken thighs

MOCHIKO CHICKEN

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

Provided by caffeine junkie

Categories     Chicken Thigh & Leg

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Mochiko Chicken image

Steps:

  • Cut chicken into bite-size pieces.
  • In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
  • In a small bowl, combine eggs, shoyu, and garlic.
  • Whisk into dry ingredients.
  • Add chicken to mixture.
  • Fold in green onions, and sesame seeds if desired.
  • Marinate at least 4 hours; overnight is best.
  • Deep-fry until golden brown.

Nutrition Facts : Calories 846.8, Fat 24.8, SaturatedFat 6.5, Cholesterol 565.2, Sodium 1946.2, Carbohydrate 31.3, Fiber 0.9, Sugar 13.2, Protein 117.2

5 lbs boneless skinless chicken thighs
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 eggs
5 tablespoons shoyu (soy sauce, Aloha Shoyu preferred)
4 -5 garlic cloves, minced
1/2 cup green onion, sliced
2 tablespoons sesame seeds (optional)

HAWAIIAN MOCHIKO CHICKEN

This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.

Provided by Asia S.

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 4h22m

Yield 10

Number Of Ingredients 11



Hawaiian Mochiko Chicken image

Steps:

  • Mix sugar, mochiko, cornstarch, and salt together in a bowl.
  • Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
  • Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
  • Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g

¼ cup white sugar
¼ cup mochiko (sweet rice flour)
¼ cup cornstarch
½ teaspoon salt
2 eggs
½ cup sliced green onions
5 tablespoons soy sauce (such as Aloha™ Shoyu)
2 tablespoons sesame seeds
4 cloves garlic, minced, or more to taste
3 pounds skinless, boneless chicken thighs, cut into strips
2 cups vegetable oil for frying

MOCHIKO CHICKEN

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

Provided by Nancy Jones-Ailor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 7

Number Of Ingredients 11



Mochiko Chicken image

Steps:

  • In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  • Remove from refrigerator, deep fry and serve.

Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g

5 pounds boneless skinless chicken breasts, cut into strips
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1 ½ tablespoons salt
½ cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying

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