BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
BANANA FRITTERS WITH SPICED GLAZE
Steps:
- For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
- Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
- For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
- While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
CRISP BANANA AND PINEAPPLE FRITTERS
Steps:
- In a shallow bowl, whisk the eggs with the cinnamon using a fork. Place the panko bread crumbs on another plate. Toss the fruit in the egg, then into the crumbs. Repeat this 1 more time to make a second coating.
- In a 6 to 8-quart pan heat canola oil, filled just 3 inches from top of the pan, to 365 degrees F. Drop the fruit into the oil and cook until brown on all sides. Drain on paper towels.
- Serve immediately, drizzled with honey, if desired.
BANANA FRITTERS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
- In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
- Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
VIRGIN ISLANDS STYLE BANANA FRITTERS
Looking for something new to do with those old ripe bananas? These banana fritters have just the right amount of sweetness that the whole family will enjoy. My family hails from St. Thomas, USVI and my mother used to make these for us all the time as kids. I still love them. But beware these are definitely not for the dieting type, but they are so delicious, enjoy!
Provided by NewMama23
Categories Dessert
Time 35m
Yield 20-24 Fritters, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat large skillet and fill with about 1/2 cup of oil.
- Mix all ingredients up to cinnamon with a wire wisk.
- Mix until batter is almost a pancake batter-lik consistency. Make sure batter isn't too thick, if it is add a little bit of water, it definitely won't hurt the flavor.
- Spoon out batter into the skillet as if you are making small pancakes. Try to spread the mix out so that it isn't too thick while frying.
- Note: If the batter is too thick it will fall apart when you try to flip it.**.
- Brown the fritters until they are a golden brown, you don't want them to be too light, but you don't want them to be extremely dark either.
- Watch the edges of the fritters; the edges should turn brown when ready top be flipped.
- When done frying, drain as much of the excess oil off and then transfer to a bowl lined with paper towel.
Nutrition Facts : Calories 404.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 57.1, Sodium 34.8, Carbohydrate 81.8, Fiber 4.7, Sugar 43.1, Protein 7.2
MA BAOMAKA'S MOFO AKONDRO (BANANA FRITTERS)
Almost like banana tempura, these fritters are made of ripe bananas dipped into a yeasted batter made with cassava flour that's light and crisp. If you can't find cassava flour, feel free to use all-purpose flour, although that would no longer make these fritters gluten-and grain-free. Serve these as Ma Baomaka does, with hot coffee. In fact, she says you must serve coffee to guests and that it would be wrong to have people come into your home and not serve them freshly roasted and brewed coffee. She makes her coffee just like Ma Gehennet makes hers, by roasting green coffee beans in a dry pot and then grinding them and brewing them with hot water. The only difference is that Ma Baomaka builds her own fire to roast the beans and has a granddaughter grind them in a wooden mortar that's the size of a cinder block using a pestle that's taller than she is. (Ma Gehennet, who lives just outside New York City, uses an electric stove and an electric coffee grinder.)
Provided by Food Network
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the water and yeast in a medium bowl and stir to combine. Let the mixture sit until the yeast has dissolved and the mixture is cloudy when you stir it, about 5 minutes. Whisk in the sugar and the flour to form a thick, smooth batter. Cover the bowl with a clean kitchen towel and allow the batter to sit until it has thickened and smells yeasty, about 30 minutes.
- Meanwhile, line a plate with paper towels and set aside. Heat about 1 to 2 inches of oil in a Dutch oven or other heavy pot set over medium-high heat until it reaches 365 to 375 degrees F on an instant-read thermometer or until a pinch of batter sizzles on contact. Carefully dip the banana slices in the batter, letting the excess drip back into the bowl, and place the fritters into the hot oil, working in batches as necessary, depending on the size of your pot (don't crowd the pot). Fry, turning the fritters with a slotted spoon as they cook, until they float and become golden brown all over, about 4 minutes. Carefully transfer the fritters to the prepared plate to drain. Sprinkle with confectioners' sugar, if you like, and serve immediately while hot. Pair the fritters with a platter of fresh mango and papaya with lime wedges if desired.
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