Raspberry Chipotle Cream Cheese Appetizer Recipes

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RASPBERRY CHIPOTLE DIP

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4



Raspberry Chipotle Dip image

Steps:

  • Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

RASPBERRY CHIPOTLE DIP

I created this after tasting something similar at a potluck.

Provided by Laura Harrison @froggyluvr

Categories     Cheese Appetizers

Number Of Ingredients 3



Raspberry Chipotle Dip image

Steps:

  • Spread softened cream cheese into 8x8 or 9x9 dish.
  • mix raspberry jam and chipotle in adobo in food processor.
  • Pour raspberry mix over cream cheese.
  • Refrigerate. Great with crackers.

16 ounce(s) softened cream cheese
1 jar(s) raspberry jam
1 - chipotle pepper in adobo sauce

RASPBERRY CHIPOTLE CHEESE BALL

This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.

Provided by Peggy O'Brien

Categories     Cheese Appetizers

Number Of Ingredients 7



Raspberry Chipotle Cheese Ball image

Steps:

  • 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
  • 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
  • 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

2 c sharp cheddar cheese - shredded
1/2 c chopped green onions
1 c mayonnaise
1 1/2 c chopped pecans (divided)
1 tsp cayenne red pepper
1 bottle raspberry chipotle sauce (8 oz)
1 box big wheat thin crakers

EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE

From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.

Provided by Milkmans Daughter

Categories     Spreads

Time 10m

Yield 1 block, 6 serving(s)

Number Of Ingredients 3



Easy Raspberry Chipotle Sauce for Cream Cheese image

Steps:

  • Allow Cream Cheese to come to room temperature.
  • Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
  • Add Raspberry Preserves to food processor.
  • Pulse again until well mixed.
  • Place Cream cheese block on serving dish and pour preserve mixture over.
  • Serve with any light crackers such as water crackers. Enjoy!

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 117.6, Carbohydrate 13.3, Fiber 0.2, Sugar 8.7, Protein 2.9

8 ounces cream cheese
1/3 cup raspberry preserves
1/2 chipotle pepper

BONNIE'S RASPBERRY CHIPOTLE APPETIZER

We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia, and don't let the label Gluten Free scare you, because these crackers have a ton of good flavor, and gluten-loving folks just love the taste and will be asking you for the...

Provided by BonniE !

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 3



BONNIE'S RASPBERRY CHIPOTLE APPETIZER image

Steps:

  • 1. If you are at home and it is just the two of you, you can put the raspberrry chipotle sauce and the cream cheese in two separate small dipping bowls, and then dip into the bowls with the crackers.
  • 2. However, for a party or guests, I like to make it look a little fancy, and I make the appetizers ahead. They look so pretty on a serving tray. (I bought the crackers and the sauce at Costco) Choose a large platter or tray for serving. Take a Crunchmaster multi-seed cracker and top it with a teaspoon or more of whipped cream. Now top it with a dollop of Roasted Raspberry Chipotle Sauce and place it on the platter. That's it! How simple is that?
  • 3. Here is how it looks! Enjoy!

1 carton philadelphia whipped cream cheese, or more if you have a crowd
1 40 ounce bottle of roasted raspberry chipotle sauce
crunchmaster brand multi-seed crackers, depending on how many guests you have.

RASPBERRY CHIPOTLE DIP

I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.

Provided by Susan Basile

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 3



Raspberry Chipotle Dip image

Steps:

  • 1. Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.

2 box softened cream cheese
1/3 c raspberry preserves, seedless
2-3 finely chopped chipotle peppers in adobe sauce

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