Sams Chicken Casserole Recipes

Steps:

• Purchase rotisserie chicken and cut into 8 pieces. Or quarter into 4 if desired.
• Slice onions and cut in half, then separate into rings. Cut mini red peppers into rings as well.
• Add 2 Tablespoons of canola oil to large skillet, then add the onion rings only. Cook for about 5 minutes, then add the drained mushrooms. Continue to cook over low heat while you cut up the chicken.
• Begin with a sharp knife by placing knife between thigh and back portion of breast. Then cut along side until you can safely disjoint leg and thigh from chicken, by bending leg outward, until joint pops. Then cut along bottom portion of leg to separate. Place knife between the center of the leg joint, and sharply press down with knife, you should be able to see where it will separate from the leg. Repeat with other side of chicken.
• Now towards the top of the chicken , repeat with sharp knife, sliding along breast, and pulling wing AWAY from chicken until you can safely cut through the cartlidge & separate it from the chicken. Repeat for other sides.
• Now with fingers pull BACK PORTION away from breast portion. Take breast portion and align knife down middle of breast bone to separate the 2 portions. Now you should have 8 pieces
• Add all 8 pieces to skillet, pushing veggies to side, so pieces lie flat in skillet.
• Now add the pepper rings.
• Now add both cans of soup to a large measuring cup, then add 1 soup can filled with heavy whipping cream. Then whisk to blend together .
• Pour over chicken. Cover with a lid. Allow to heat through completely about 15 minutes. DO NOT LET GRAVY BOIL, JUST SIMMER OVER LOW HEAT.
• Remove from heat and serve while still hot over rice or Mashed potatoes or pasta. What ever you choose. Garnish with chopped chive if desired.

Steps:

• Mix all ingredients together in 9X13 pan.
• Bake at 350 degrees for 1 hour or until rice is done.

Steps:

• Grease a casserole(or roasting pan).
• Put a layer of rice in the bottom.
• Lay the chicken pieces over the rice.
• Mix the boiling water and mushroom soup.
• Pour mushroom mixture over chicken.
• Shake dry onion soup mix over top of chicken.
• Sprinkle a little garlic and parsley over all(to taste).
• (There is no salt in the recipe as there is enough in the onion soup mix).
• Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
• (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.