Cream Cheese Corn Bake Recipes
HOT CREAM CHEESE-CORN CASSEROLE
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Provided by Richard
Categories Side Dish Vegetables Corn
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g
EASY CHEESY CORN CASSEROLE
Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.
Provided by My Food and Family
Categories Dairy
Time 46m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 min. or until golden brown.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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