CORNISH PASTIES
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. -Verna Hainer, Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour, salt and baking powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes., Preheat oven to 375°. In another large bowl, combine beef, onion, potatoes, turnips, salt and pepper. Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 9-in. circle. Mound 1-1/2 cups filling on half of circle; dot with 1 tablespoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Place on a parchment-lined rimmed 15x10x1-in. baking pan. Repeat with remaining dough, filling and butter. Cut slits in tops of pasties. Bake 50-60 minutes or until golden brown. (If desired, pour milk into slits halfway through baking time.) Serve with ketchup., Freeze option: Freeze cooled pasties in a freezer container. To use, reheat pasties on a parchment-lined baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 556 calories, Fat 32g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 864mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
EASY CORNISH PASTIES
These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal. -Judy Marsden, Ontario, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 pasties.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add potatoes, carrots and onion. Cover and cook over medium heat until vegetables are crisp-tender. Cool. , Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust into a 12-in. square. Cut each square into four 6-in. squares. Place about 1/3 cup meat mixture in center of each square. , Moisten edges of pastry with water and fold over meat mixture to form a triangle. Press the edges with a fork to seal. Make a 1-in. slit in the top of each triangle. Place on 2 ungreased baking sheets. Bake at 400° until golden brown, 20-25 minutes.
Nutrition Facts : Calories 289 calories, Fat 18g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 521mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SAM'S CORNISH PASTIES
Make and share this Sam's Cornish Pasties recipe from Food.com.
Provided by Karen in MA
Categories Steak
Time 40m
Yield 6 pasties
Number Of Ingredients 10
Steps:
- Add first 5 ingredients to a large bowl, season with salt & pepper & mix well.
- Roll out pie crusts and cut into 12-4" rounds. (Sam uses a martini glass to cut rounds).
- Divide the filling between half the rounds, and cover with other 6 rounds.
- Turn edges of bottom round up to seal in top round to make little packages.
- Make 3 little slits in the top of each, and brush lightly with milk.
- Bake at 425 for about 30 minutes or until lightly browned.
- Serve with any kind of beef gravy - I add a little more parsley to mine.
Nutrition Facts : Calories 393.1, Fat 24.8, SaturatedFat 8.8, Cholesterol 39.3, Sodium 363.3, Carbohydrate 28.6, Fiber 1.3, Sugar 3, Protein 13.1
CORNISH PASTIES
Provided by Joan Nathan
Categories dinner, main course
Time 1h50m
Yield 6 large pasties
Number Of Ingredients 12
Steps:
- Mix together the flour, salt and baking powder in a large bowl. Add the shortening, cutting it in with a pastry blender. Add the ice water, a little at a time, adding more if necessary until the dough is easily handled. Divide the dough into six pieces, wrap in wax paper, and refrigerate for 30 minutes.
- For each pasty, roll out a piece of dough into an 8-inch circle. On one half of the circle layer about 2 heaping tablespoons each of the potatoes, beef and onions, and about 1/4 cup each of rutabaga and carrots, adding salt and pepper to taste. Dot each batch of filling with 1 teaspoon butter, and fold the dough over, forming a half-moon. Moisten the edges with water, and seal the edges, crimping them with a fork. Place on a greased baking sheet. In the top of each pasty, cut several small slashes with a sharp knife.
- Bake in a 425-degree oven for a half-hour. Reduce the heat to 350 degrees, and bake for another half-hour or until the pasties are nicely browned. Serve hot or cold.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 27 grams, Carbohydrate 76 grams, Fat 44 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 654 milligrams, Sugar 2 grams, TransFat 5 grams
More about "sams cornish pasties recipes"
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 478Category Lunch, Snack, Dinner, PiesAuthor Elaine LemmCalories 329 per serving
GORDON RAMSAY’S CORNISH PASTIES AUTHENTIC RECIPE
From tasteatlas.com
4.3/5 (8)Servings 8Cuisine EnglishCategory Savory Pastry
EASY CORNISH PASTIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY, TRADITIONAL CORNISH PASTY RECIPE - THE GREAT CORNISH OUTDOORS
From thegreatcornishoutdoors.com
EASY HOMEMADE CORNISH PASTIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CORNISH PASTY RECIPE - HOW TO MAKE A CORNISH PASTY - DELISH
From delish.com
CORNISH PASTIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MARY BERRY CORNISH PASTY RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
21 CORNISH PASTY RECIPE WITH MINCE AND PUFF PASTRY
From selectedrecipe.com
NADIYA LEARNS HOW TO MAKE REAL CORNISH PASTIES
From youtube.com
CORNISH BEEF PASTIES | 12 TOMATOES
From 12tomatoes.com
VEGETARIAN CORNISH PASTIES - TRY OUT A DIFFERENT VERSION OF THE …
From greedygourmet.com
CORNISH PASTY RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
You'll also love