Creamy Banana Carob Drink Raw Recipes

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CREAMY BANANA CAROB DRINK (RAW)

Yummy, smooth & creamy. With homemade brazil nut milk. Idea attributed to http://www.rawmazing.com

Provided by UmmBinat

Categories     Smoothies

Time 8m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5



Creamy Banana Carob Drink (Raw) image

Steps:

  • Blend brazil nuts and water well.
  • Filter through sieve and pour "milk" back into blender.
  • Add banana, raw honey and carob powder & blend until smooth.
  • Enjoy!

1/4 cup brazil nut
1 cup water (spring water)
1 banana (for a colder drink, peel, cut into slices and freeze before use)
1 tablespoon raw honey
2 tablespoons carob powder

BANANAS WITH CAROB SAUCE (RAW VEGAN)

(LFRV compliant!) A very yummy treat I like to enjoy which came from Dr. Graham's book The 80/10/10 Diet. This makes a great breakfast, lunch or even dinner :) Pretty much whenever I feel like eating it. Low fat raw vegan & properly combined!! Sometimes I get lazy & just put all of this in the blender to make a smoothie.

Provided by Mindelicious

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Bananas With Carob Sauce (Raw Vegan) image

Steps:

  • Slice up all the bananas and place all but half of one into a bowl.
  • Put the 1/2 banana, dates, carob powder into a processor or blender and begin to process while adding water. Add just enough water to get it moving and smooth.
  • Pour this over bananas & enjoy!

3 ripe bananas
3 dates, soaked
3 tablespoons raw carob powder
water

SWEET BANANA-CAROB SHAKE

I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

Provided by White Rose Child

Categories     Smoothies

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5



Sweet Banana-Carob Shake image

Steps:

  • If dates have been refrigerated, warm them a bit in the microwave, to make softer and easier to blend.
  • Slice the frozen bananas, this helps out your blender :-).
  • Combine all ingredients in a food processor or blender, and blend till very smooth (you'll have visible flecks of date skin but who cares).
  • Pour into 2 mugs and let them sit in the freezer for 20-60 minutes.
  • Enjoy your freezy treat!

2 medium bananas, frozen
1 cup cold vanilla-flavored soymilk or 1 cup plain soymilk
1 tablespoon carob powder, sifted
4 soft dates (I used Parnoosh dates)
1/2 teaspoon vanilla extract, to taste

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