San Diego Turkey Burgers Recipes
TIOLI'S CRAZEE BURGER - TURKEY BURGER WITH ORANGE MUSTARD GLAZE
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.
- Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.
- Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium. Cook patties until well done (165 degrees F) but not overly done. At the same time, grill hamburger buns on both sides.
- Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.
- (Guten appetit)
SAN DIEGO TURKEY BURGERS
Make and share this San Diego Turkey Burgers recipe from Food.com.
Provided by Mexikolla
Categories Poultry
Time 15m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix ground turkey, fresh chopped cilantro, onion powder, garlic powder, cumin, paprika, the juice of half the lime, and salt & pepper (to taste) with hands, JUST until blended.
- Form into 6 THIN patties.
- Grill until internal temperature reaches 170°F .
- Serve on toasted bread.
- Top with avocado and tomato slices.
Nutrition Facts : Calories 176.7, Fat 11.3, SaturatedFat 2.4, Cholesterol 59.8, Sodium 75.6, Carbohydrate 5.5, Fiber 3, Sugar 1.1, Protein 14.3
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #dietary #low-sodium #low-carb #low-in-something #meat
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