San Francisco Marriotts Pink Punch Recipes
SAN FRANCISCO MARRIOTT'S PINK PUNCH
Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.
Provided by Kim Hansen
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
Nutrition Facts : Calories 135.4, Fat 0.1, Sodium 9, Carbohydrate 34.3, Fiber 0.1, Sugar 32, Protein 0.2
COOL PINK PUNCH
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.
Provided by Chef 495452
Categories Punch Beverage
Time 5m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2
PINK PARTY PUNCH
Make and share this Pink Party Punch recipe from Food.com.
Provided by Renee14
Categories Punch Beverage
Time 3m
Yield 1 3/4 gallon, 28 serving(s)
Number Of Ingredients 4
Steps:
- Mix and float a frozen ring of the mixture to keep it chilled.
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