San Marzano Tomato Sauce Recipes
SAN MARZANO TOMATO SAUCE
Categories Tomato
Number Of Ingredients 6
Steps:
- In a medium sauce pan on a medium heat, sauté onion and garlic in the extra virgin olive oil until the onion is translucent and the garlic becomes golden in color. Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste. Cook for approximately 15-20 minutes or until the tomatoes become tender to the fork's touch. Rip the fresh basil leaves into small pieces, using your fingers. Add to the San Marzano tomato sauce. Adjust the seasoning to taste, if necessary.
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- Cook garlic: In a large pot on LOW-MEDIUM heat sauté garlic in olive oil for 30-60 seconds. Stir constantly to keep garlic from burning.
- Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together and simmer on LOW heat for 4+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
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