Lemon Vanilla French Toast Recipes
VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
LEMON VANILLA FRENCH TOAST
I was surprised when I couldn't find a lemon French toast recipe here, so I came up with this...it's simple yet healthy and delicious!
Provided by Italian_mama
Categories Breakfast
Time 15m
Yield 8 french toast, 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly beat eggs. Add egg beaters, soy milk, salt, and lemon zest.
- Spray skillet and put over medium heat.
- Soak bread and cook 2 at a time, until lightly browned.
- Serve with maple syrup or fresh blueberries and vanilla yogurt.
Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 105.8, Sodium 307.4, Carbohydrate 20.4, Fiber 1.2, Sugar 0.6, Protein 6.7
LEMON-VANILLA FRENCH TOAST
Decadent? Yes! Sweet? Yes! Tasty? Yes! I just whipped this up this morning. I love things lemon, and it has to be sweet. None of that tartness, no thank you. This is something fun to make Sunday morning. Some kids may not like the lemon flavoring, but the sweetness may be an attraction.
Provided by Christa Talbott
Categories French Toast
Time 15m
Yield 3
Number Of Ingredients 11
Steps:
- Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
- Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
- Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
- Serve French toast with maple syrup and add whipped cream on top.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 76.7 g, Cholesterol 32.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 7.6 g, Sodium 648.9 mg, Sugar 48.1 g
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