Campbells Quesadillas Recipes

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CAMPBELL'S QUESADILLAS

Make and share this Campbell's Quesadillas recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4



Campbell's Quesadillas image

Steps:

  • Preheat oven to 425.
  • Cook chicken until no longer pink, add soup and salsa and heat through.
  • Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 baking sheets.Bake 5 minute or until hot.

Nutrition Facts : Calories 597.6, Fat 14.1, SaturatedFat 4.2, Cholesterol 71, Sodium 1326.5, Carbohydrate 75.8, Fiber 5, Sugar 3.8, Protein 39.3

1 lb boneless skinless chicken breast, cubed
1 (10 ounce) can Campbell's cheddar cheese soup
1/2 cup salsa
10 (8 inch) flour tortillas

CAMPBELL'S CHICKEN QUESADILLAS & FIESTA RICE

Make and share this Campbell's Chicken Quesadillas & Fiesta Rice recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Campbell's Chicken Quesadillas & Fiesta Rice image

Steps:

  • Preheat oven to 425°F.
  • In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  • Add soup and salsa.
  • Heat to a boil, stirring occasionally.
  • Place tortillas on 2 baking sheets.
  • Top half of each tortilla with about 1/3 cup soup mixture.
  • Spread to within 1/2 inch of edge.
  • Moisten edges of tortilla with water.
  • Fold over and press edges together.
  • Bake 5 min.
  • or until hot.
  • Serve with Fiesta Rice.
  • Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 min.
  • Fluff with fork.

Nutrition Facts : Calories 909.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 91.3, Sodium 2110.9, Carbohydrate 118.2, Fiber 6.6, Sugar 2.7, Protein 45.7

1 lb boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup chunky salsa or 1/2 cup picante sauce
10 8-inch flour tortillas
1 can Campbell's condensed chicken broth
1/2 cup water
1/2 cup chunky salsa
2 cups MINUTE White Rice, uncooked

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