Sandys Casserole Recipes

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POTATO CASSEROLE, SANDY'S

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Provided by Megan Stewart

Categories     Potatoes

Number Of Ingredients 10



Potato Casserole, Sandy's image

Steps:

  • 1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

1 bag(s) ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
2 c sour cream
2 c shredded cheddar
1 stick butter, melted
1-2 can(s) cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
TOPPING:
2 c cornflakes (sandy uses crushed ritz crackers instead)
1/4 c melted butter

SANDIES

I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!

Provided by Jaimie

Categories     Desserts     Cookies

Time 4h35m

Yield 24

Number Of Ingredients 7



Sandies image

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  • Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g

1 cup butter
⅓ cup white sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups sifted all-purpose flour
1 cup chopped pecans
3 tablespoons confectioners' sugar

PECAN SANDIES

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 5



Pecan Sandies image

Steps:

  • In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup finely chopped pecans

SANDY'S HOLIDAY MASHED POTATO CASSEROLE

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories     Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9



Sandy's Holiday Mashed Potato Casserole image

Steps:

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

SANDY'S CHICKEN SUPREME CASSEROLE

Make and share this Sandy's Chicken Supreme Casserole recipe from Food.com.

Provided by JiliBean

Categories     Chicken Breast

Time 45m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 5



Sandy's Chicken Supreme Casserole image

Steps:

  • Boil chicken, pull off the bone into pieces.
  • Mix sour cream and soup.
  • In a greased casserole dish, layer chicken then soup mixture.
  • Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
  • Bake 30 minutes at 350 degrees F.

Nutrition Facts : Calories 896.5, Fat 66.7, SaturatedFat 31.3, Cholesterol 278.9, Sodium 865.3, Carbohydrate 7.9, Sugar 0.5, Protein 64.4

4 whole chicken breasts
8 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
3 cups crushed Ritz crackers
1/2 cup butter or 1/2 cup margarine

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