CREAM CHEESE STUFFED PORK CHOPS WRAPPED IN BACON
This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has a chicken allergy, we go with pork instead. :) Serve with fresh green beans and a baked potato which can be cooked at the same time and you have a healthy, easy, inexpensive meal!
Provided by Brightspot
Categories Pork
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream cheese and bacon should be room temperature for easier handling.
- Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
- Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
- Roll the pork chops closed (to keep the cream cheese inside).
- Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
- Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
- Broil for 5 minutes to crisp the bacon.
Nutrition Facts : Calories 935.3, Fat 73.5, SaturatedFat 29.3, Cholesterol 272.3, Sodium 999.6, Carbohydrate 2.9, Sugar 1.8, Protein 62.1
BBQ BACON CHEDDAR-STUFFED PORK CHOPS
Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) In small bowl, mix cheese, bacon and 4 teaspoons of the barbecue sauce. Spoon generous tablespoonfuls cheese mixture into each pocket; pinch edges of pork together, and secure with toothpick.
- Sprinkle both sides of pork with salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil 1 to 2 minutes, turning once, just until lightly browned. Place pork chops apart on pan.
- Bake 8 to 10 minutes or until meat thermometer inserted in thickest part of pork reads 145°F. In small microwavable bowl, microwave remaining barbecue sauce covered on High 45 to 60 seconds or until heated through.
- Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. Serve with mashed potatoes.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
CHEESE-STUFFED PORK TENDERLOIN
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Provided by Melanie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 27.7 g, Cholesterol 84.8 mg, Fat 11.7 g, Fiber 2.2 g, Protein 31.6 g, SaturatedFat 5.5 g, Sodium 403.1 mg, Sugar 2.7 g
CHEESE STUFFED PORK ROAST W/ CREAM SAUCE
Found this in one of the small add along cookbooks/ coupon books they send with Taste of Home issues. It sounds so yummy. I will be making it this weekend I think.
Provided by JanetB-KY
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, combine the flour, lemon pepper, butter and cream until smooth; stir in the cheese; set aside.
- Cut a lengthwise slit down the center of the roast to within 1/2 inch of the bottom.
- Open roast so it lies flat; cover with plastic wrap and flatten to 3/4 inch thickness.
- Remove plastic; place ham slices over roast; spread cheese mixture lengthwise down one side of the roast to within 1 1/2 inches of ends.
- Roll up, jelly roll style, starting with the long side with the cheese filling; tie several times with kitchen string; secure ends with toothpicks.
- Combine marjoram, oregano, and basil; rub over roast.
- Place on a rack in a shallow roasting pan; roast, uncovered at 325°F for 1 1/4 to 1 1/2 hours until meat thermometer reads 160 degrees; let stand for 10 minutes.
- Meanwhile, in a skillet, sauté onion in butter until tender; stir in the cornstarch until blended.
- Whisk in cream and broth; bring to a boil; cook and stir for 2 minutes or until thickened; remove from the heat and stir in the sour cream.
- Slice roast; serve with cream sauce.
Nutrition Facts : Calories 709.3, Fat 45.4, SaturatedFat 17.9, Cholesterol 257.7, Sodium 507.4, Carbohydrate 5.2, Fiber 0.6, Sugar 0.7, Protein 66.9
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