Sangria Clara White Sangria Recipes
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
SANGRIA (WHITE)
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Provided by themistycat
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
- Put frozen grapes into serving glasses and pour sangria over the grapes.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g
SANGRIA CLARA (WHITE SANGRIA)
Make and share this Sangria Clara (White Sangria) recipe from Food.com.
Provided by lazy gourmet
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for about 5 minutes. Remove from the heat, and allow the mixture to cool down to room temperature.
- Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.
- Mix in all of the remaining ingredients, cover and refrigerate overnight.
- Serve chilled, over ice.
Nutrition Facts : Calories 167.4, Fat 0.1, Sodium 5.8, Carbohydrate 25, Fiber 1.5, Sugar 21.4, Protein 0.7
VIRGIN WHITE SANGRIA
Whip up a batch of this whenever you want a little bubbly! Adapted from the Baby Center. Spanish and Mexican influence.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all three juices. Refrigerate. Just before serving, add the soda water and grapefruit slices (and other fruit, if you'd like). Enjoy!
- Makes about 12 servings.
Nutrition Facts : Calories 180.2, Fat 0.3, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 44.6, Fiber 0.3, Sugar 42.3, Protein 0.7
WHITE SANGRIA
Make and share this White Sangria recipe from Food.com.
Provided by MARIA MAC
Categories Punch Beverage
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except the soda; refrigerate until well chilled.
- Just before serving, stir in the soda.
- Garnish with fruit., Lemon, orange and lime slices
- Serve over ice.
Nutrition Facts : Calories 186.1, Fat 0.1, Sodium 14, Carbohydrate 24.6, Fiber 0.1, Sugar 20.7, Protein 0.4
PASSIONATE WHITE SANGRIA
Make and share this Passionate White Sangria recipe from Food.com.
Provided by Bev I Am
Categories Punch Beverage
Time 1m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a large pitcher; chill.
- Add ginger ale, stirring gently.
" WHITE" SANGRIA
Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)
Provided by Boomette
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
- Keep in the fridge.
- Just before serving, add ice, fruit juices and complete with lemonade.
WHITE SANGRIA
Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.
Provided by gourmetmomma
Categories Beverages
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the fruit before slicing. Just a reminder.
- Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
- Add the fruit and stir.
- Refrigerate a few hours to allow flavors to combine.
- Before serving, top off with ice cubes.
- Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.
Nutrition Facts : Calories 197.9, Fat 0.1, Sodium 7.1, Carbohydrate 15.2, Fiber 1.7, Sugar 9.7, Protein 0.6
WHITE SANGRIA
I had this at a GFs house one night and it was delightful! Thanks Martha (Stewart)! UPDATE 7/08: Made this delightful sangria a few dates ago. I would suggest using a variety of firm fruits for lots of color (orange slices, lime slices, black berries, blue berries, etc). I used blueberries, but they sunk. I also used Pinot Grigio and found it very refreshing. Chill all your liquids before serving. This can be made several hours ahead. Simply add the seltzer and ice at serving time.
Provided by Chicagoland Chef du
Categories Punch Beverage
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
- Prepare fruits: Halve peaches, pit peach and slice thinly.
- Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
- Add fruit and wine to brandy mixture.
- Just before serving add seltzer or club soda, stir again.
- Serve over a full glass of ice.
- Serve over ice.
Nutrition Facts : Calories 162.4, Fat 0.2, Sodium 29.9, Carbohydrate 19, Fiber 1.1, Sugar 16.4, Protein 0.8
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EASY WHITE SANGRIA RECIPE - SPANISH SABORES
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5/5 (9)Total Time 10 minsCategory Cocktail, Drinks, SangriaCalories 210 per serving
- Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
- Place all the fruit into a large bowl and cover with the sugar. Stir gently. Leave to macerate for at least five minutes, but longer if you have the time (overnight would be perfect). Stir again if needed until almost all of the sugar is dissolved.
- Add this entire mixture to a large pitcher filled 3/4 of the way with your white wine. Mix together gently with a wooden spoon.
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