Crack Potatoes Recipes

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THE BEST, MOST ADDICTIVE POTATOES

You won't be able to stop eating these potatoes!

Provided by MrsLeahFlash

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 55m

Yield 14

Number Of Ingredients 5



The Best, Most Addictive Potatoes image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  • Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 15 g, Cholesterol 48.4 mg, Fat 23.3 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 13.5 g, Sodium 559.9 mg, Sugar 0.2 g

1 (28 ounce) package frozen hash browns
2 (16 ounce) containers sour cream
2 cups shredded Cheddar cheese
1 (2 ounce) package real bacon bits
2 (1 ounce) packages ranch dressing mix

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Loaded Bacon, Cheddar, and Ranch Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

CRACKED POTATOES

Provided by Amy Finley

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5



Cracked Potatoes image

Steps:

  • Using the rolling pin or a heavy pan, gently smack the potatoes, 1 potato at a time, until the skin begins to split, exposing the interior of the raw potato.
  • Over low heat, add the olive oil to a medium-sized heavy-bottomed saucepan, then add the potatoes and thyme sprigs and season generously with salt and pepper. Place the lid on the pan and allow to cook, undisturbed, shaking the pan every 5 minutes or so, until the bottoms of the potatoes are browned, about 10 to 12 minutes. (Check occasionally to make sure the potatoes aren't browning too quickly and adjust heat accordingly.) Turn the potatoes to their second side, replace the lid, and continue cooking undisturbed a further 5 to 8 minutes.
  • Remove the lid and cook a further 2 to 3 minutes, for the condensation to evaporate.
  • Remove the thyme sprigs and add the sliced garlic and chopped fresh thyme and cook until the garlic is caramelized and chewy, about 2 minutes. Serve hot.

12 small-medium Yukon potatoes
1/2 cup olive oil
2 sprigs fresh thyme, plus 1/2 tablespoon chopped fresh thyme leaves
Coarse salt and freshly cracked black pepper
1 clove garlic, sliced

CRACK POTATOES

Make and share this Crack Potatoes recipe from Food.com.

Provided by Cristi Hinten

Categories     < 4 Hours

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7



Crack Potatoes image

Steps:

  • First take out your glass pan and add your soups and sour cream. Mix together well.
  • You can also mix it in a mixing bowl then add to your pan. The less dishes the the better tho is why i just did it in the pan. :).
  • Now add in your hash-browns and mix together.
  • Now add in your cheese and mix together.
  • Last add your salt and pepper to what you like. You can also mix it in together.
  • Add your onions or corn flakes on top and bake in oven WITH FOIL over them on 350 for 1 1/2 to 2 hours or until bubbly. Take foil off 10 minutes before taking out.

Nutrition Facts : Calories 522.2, Fat 30.9, SaturatedFat 10.7, Cholesterol 42.3, Sodium 994.5, Carbohydrate 50.1, Fiber 4.1, Sugar 4.1, Protein 11.3

8 -10 cups hash browns
10 3/4 ounces cream of onion soup
10 3/4 ounces cream of chicken soup
2 cups cheddar cheese
8 ounces sour cream
salt and pepper
crispy onions or corn flakes, for topping

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