EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
SANTA FE CHICKEN SKILLET
Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
- Garnish with cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g
SANTA FE CHICKEN
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.
Provided by LARavenscroft
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken.
- Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
- Cover and refrigerate for at least 1 hour.
- Grill over medium coals for about 10 minutes on each side.
SANTA FE CHICKEN
Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SANTA FE CHICKEN PACKETS
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Provided by Food Network
Time 30m
Yield 4 servings (1 packet each)
Number Of Ingredients 7
Steps:
- 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
- 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
SANTA FE CHICKEN BREAST
This is quick and easy. I adapted this from a Taste of Home Recipe. You can add green chillies or a dash of hot sauce, to spice it up a bit. I use boneless chicken breast, Also, sometimes cut them into chicken strips Yes you can cut back on the onion to your taste.
Provided by angelfan
Categories Chicken Breast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet (electric skillet works great) saute` onion in butter till tender.
- Add broth and salsa; bring to boil.
- Stir in rice and garlic powder.
- Place chicken over rice and cover.
- Simmer on med to low heat for ten min turn chicken.
- Cook additional ten minutes or until juices in chicken run clear.
- Sprinkle with cheese.
- Cover and let stand 5 minutes before serving.
- NOTE: You may microwave chicken for ten min before placing on top sauce.
Nutrition Facts : Calories 495.8, Fat 24.1, SaturatedFat 10.3, Cholesterol 122.7, Sodium 874.1, Carbohydrate 27.8, Fiber 2.1, Sugar 3.9, Protein 40.4
More about "santa fe chicken breast recipes"
SANTA FE CHICKEN RECIPE - THE FORKED SPOON
From theforkedspoon.com
4.8/5 (36)Total Time 40 minsCategory Chicken, Dinner, Main CourseCalories 484 per serving
BEST SANTA FE CHICKEN RECIPE - HOW TO MAKE SANTA FE …
From delish.com
4.7/5 (12)Category Cinco de Mayo, Easy Chicken, DinnerCuisine Tex MexTotal Time 30 mins
LOADED SANTA FE CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SANTA FE CHICKEN FOIL PACK - EASY FOIL PACKET RECIPE
From eatingonadime.com
CROCK POT SANTA FE CHICKEN - SKINNYTASTE
From skinnytaste.com
SANTA FE CHICKEN SKILLET • SALT & LAVENDER
From saltandlavender.com
EASY SANTA FE CHICKEN FOIL PACKETS RECIPE - MSN.COM
From msn.com
SANTA FE CHICKEN - RECIPE GIRL®
From recipegirl.com
SANTA FE CHICKEN - 30 MINUTES MEAL RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
SANTA FE CHICKEN | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHICKEN CROQUETTES IN THE OVEN OR FRYER
From elmeson-santafe.com
BEST CHICKEN PACKETS RECIPE - HOW TO MAKE CHICKEN FOIL PACKETS
From delish.com
SANTA FE RECIPES
From santafe.org
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #stove-top #dietary #low-carb #low-in-something #meat #chicken-breasts #equipment
You'll also love