EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
LOW-FAT BANANA CREAM PIE
I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!
Provided by Susan Jolly
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Knead 2 unpeeled bananas on counter to soften.
- 2. In a large bowl, mix 3 containers of yogurt with bananas.
- 3. Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
- 4. Stir in pudding mix until mixture thickens
- 5. Add vanilla and banana extracts and food coloring.
- 6. Pour filling into pre crust.
- 7. Top with remaining whip topping.
- 8. Refrigerator at least 4 hours to 8 hours.
- 9. Slice third banana to garnish top
- 10. (Vanilla and banana extracts may be adjusted to taste)
HEALTHY LOW FAT BANANA CREAM PIE
This recipe is based on one found on the Food Network website but after I made it a few times I tweaked it and it's even better. This is so good, super easy and best of all guilt free because it's low in fat and calories because there is no cream in it. You won't miss it though - it's full of real banana flavor. For even more savings on fat and calories use a real dairy light whipped cream from a can. If you don't have a hand blender just mash the extra banana with a fork and mix it well into the pudding. Time to make stated does not inlude chilling time.
Provided by MarielC
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 10-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 2 tablespoon of water, and process until the crumb clumps together. Do not over process. Press the crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake for 10 minutes, then let cool.
- In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and egg yolks together. Add the egg yolk and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for about 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and the gelatin. Cut up the extra banana and using a hand blender blend it into the pudding mixture. Set aside to cool slightly.
- Arrange the sliced bananas in layers on the graham cracker crust and pour the pudding on top. Carefully cover with plastic wrap. Place in the refrigerator until the pudding has set, about 3 hours.
- Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.
Nutrition Facts : Calories 379.7, Fat 14.4, SaturatedFat 6.7, Cholesterol 74.9, Sodium 321.4, Carbohydrate 57.9, Fiber 2.6, Sugar 30.8, Protein 6.5
LOW-CAL BANANA CREAM PIE
Make and share this Low-Cal Banana Cream Pie recipe from Food.com.
Provided by Jenna
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put cereal in blender and blend until they look like small crumbs.
- Place crumbs around bottom and sides of pie pan, securing with cooking spray.
- In large bowl add pudding mix and milk, and whisk well.
- Put pudding mix into pie crust.
- Top with cool whip before serving.
Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.5, Sodium 67.7, Carbohydrate 19.8, Fiber 3.5, Sugar 5.8, Protein 6.9
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
More about "low cal banana cream pie recipes"
CRUSTLESS LOW CALORIE BANANA CREAM PIE - HEALTH BEET
From healthbeet.org
3.2/5 (11)Total Time 25 minsCategory DessertCalories 124 per serving
EASY BANANA CREAM PIE {FROM SCRATCH!} - SPEND WITH …
From spendwithpennies.com
BANANA CREAM PIE RECIPE {EASY FROM SCRATCH CREAM …
From tastesoflizzyt.com
FLUFFY KETO BANANA CREAM PIE | LOW CARB MAVEN
From lowcarbmaven.com
HEALTHY BANANA CREAM PIE - THAT FIT FAM
From thatfitfam.com
BANANA CREAM PIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
PALEO BANANA CREAM PIE: EASY, NO BAKE & VEGAN DESSERT
From wholekitchensink.com
HOW TO MAKE BANANA CREAM PIE | BANANA CREAM PIE RECIPE | ELLIE …
From foodnetwork.com
Author Ellie KriegerSteps 5Difficulty Easy
HEALTHIER BANANA CREAM PIE - SIMPLY LOW CAL
From simplylowcal.com
5/5 (15)Total Time 10 minsCategory BreakfastCalories 193 per serving
EASY SUGAR FREE BANANA CREAM PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
4.3/5 (58)Category DessertCuisine AmericanPublished Apr 18, 2022
HEALTHY OLD-FASHIONED BANANA CREAM PIE - FOOD MEANDERINGS
From foodmeanderings.com
BANANA CREAM PIE RECIPE - A SPICY PERSPECTIVE | BANANA RECIPES, …
From pinterest.com
LOW CALORIE BANANA CREAM PIE - BAKED WITH #PURECANE
From sweetyellowcornbread.com
LOW CALORIE BANANA CREAM PIE - RECIPE - COOKS.COM
From cooks.com
BANANA CREAM PIE, LOW CARB BANANA CREAM PIE - MARIA MIND BODY …
From mariamindbodyhealth.com
CHOCOLATE POTATO CHIP PIE - ALLRECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER PIE - THE RECIPE REBEL
From thereciperebel.com
LOW CARB KETO BANANA CREAM PIE - RESOLUTION EATS
From resolutioneats.com
You'll also love