Santa Fe Chops With Pineapple Pepper Salsa Recipes
SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA
A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.
Provided by Daily Inspiration S
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
- 2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
- 3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.
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