SANTA PANCAKES
For a meal sure to make little eyes shine bright, try this adorable breakfast. The cinnamon-flavored pancakes feature cherries and whipped cream, so they look just like the jolly ol' elf himself. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. , Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom.
Nutrition Facts : Calories 255 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 376mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
SANTA PANCAKES
"Yule" love these adorably jolly Santa pancakes as a festive way to start off your Christmas morning! Add a side of sausage and/or bacon and a cup of creamy hot cocoa filled to the brim with fluffy marshmallows or a glass of chilled, spiced eggnog for an Elf approved breakfast!
Provided by Kenyon
Categories Breakfast
Time 40m
Yield 10 pancakes
Number Of Ingredients 10
Steps:
- Heat your griddle or skillet. If you have Kenyon's All Seasons™ Grill with griddle attachment, then attach the griddle, add 1.5 cups of water to the drip tray and preheat grill to a medium heat (4 bars).
- Mix the pancake mix and other ingredients together as directed on the box.
- Whisk all ingredients together as directed. Don't over mix your batter, small lumps are fine.
- Add cinnamon and vanilla to the batter.
- Let the mix sit for a couple minutes. Next spread oil over the griddle and pour 1/2 cup of batter onto the griddle. You'll want to make larger pancakes to have room for all of Santa's accessories.
- When the batter starts to bubble and the edges set, flip over. Repeat until remainder of the batter is finished.
- Once your pancakes have cooled, add strawberries, sliced in half, to make Santa's hat and top with a marshmallow. Add a whipped cream beard and trim the hat. Dab on chocolate sauce to create eyes and a joyful smile.
Nutrition Facts : Calories 389.8, Fat 10, SaturatedFat 3.5, Cholesterol 49.6, Sodium 489.5, Carbohydrate 68.8, Fiber 2.7, Sugar 31, Protein 7.2
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