Sara Lous Hot Taco Dip Recipes
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
SARA'S AMAZING TACO DIP
This is such a hit that my family has me make it for every party. I use low fat but regular or fat free can be used.
Provided by Sarafina
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a glass casserole dish put refried beans on bottom.
- Mix together cream cheese, sour cream, and taco seasoning. (I added about a tablespoon of jarred jalepeno juice).
- Layer the cream cheese mixture on top of refried beans.
- Put taco sauce on next.
- Next layer the salsa.
- Put jalepenos on top of salsa.
- Last put the cheese.
- Bake at 350 until cheese is hot and melted.
- Enjoy with your favorite chips or veggies.
Nutrition Facts : Calories 121.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 26.9, Sodium 370.1, Carbohydrate 6.7, Fiber 1.2, Sugar 1.5, Protein 6
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SARA LOU'S HOT TACO DIP
My friend, Sara Lou, recently brought this to a party. It is delicious and she was willing to share the recipe with me. Neither she or I like green peppers so we do not add them. Serve warm with corn tortilla chips.
Provided by Texas Aggie Mom
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Beat sour cream, cream cheese and mexican cheese blend in a medium bowl with an electric mixer until well combined.
- Stir in remaining ingredients.
- Pour into baking dish that has been sprayed with cooking spray. (she used a deep dish pie dish).
- Bake 50 minutes or until hot and bubbly.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 310.2, Fat 29, SaturatedFat 17.6, Cholesterol 81.5, Sodium 585.5, Carbohydrate 4.8, Fiber 0.5, Sugar 1.4, Protein 9
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- In a large skillet, brown ground beef and onion over medium heat, breaking up the meat as it cooks. Drain and return to pan.
- Add green chilis (4 ounce can), chunky salsa (1.5 cups), chili with beans (16 ounce can) and taco seasoning (one Tbsp) to the pan and simmer on low for 10 minutes. Remove from heat and let stand for 5 minutes.
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