Sarahs Apple Pie Filling Recipes
SARAH'S SWEDISH APPLE PIE
I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.
Provided by Hill Family
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
- In a small bowl mix topping ingredients and pat down on top of the apples.
- Bake at 350 for 45 min or until lightly brown.
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
SARAH'S APPLE PIE FILLING
Make and share this Sarah's Apple Pie Filling recipe from Food.com.
Provided by Hill Family
Categories Pie
Time 1h5m
Yield 6-7 quarts
Number Of Ingredients 8
Steps:
- Pack 6-7 quart jars with apples, tightly.
- Mix the first 5 ingredients. Add water and lemon juice.
- Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
- Process in water bath canner for 35 minutes.
Nutrition Facts : Calories 930.6, Fat 1, SaturatedFat 0.2, Sodium 403.1, Carbohydrate 241.1, Fiber 13.5, Sugar 202.1, Protein 1.5
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