Sarahs Sour Cream Cookies Recipes
EASY- SARAH'S CHOCOLATE CHIP COOKIES
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one pan and a set of measure cups and spoons. - Note- Yes, these dooo flatten quite a bit, but I've also noticed that if there's even a teaspoon too much butter, or a bit less baking soda that happens, so when I mix the sugars into the butter, if the mix has any extra butter in it, I try to either drain it off, or spoon it out.... or I add more B.soda.... Seems to help a bit.
Provided by GondolaQueen
Categories Drop Cookies
Time 48m
Yield 24 large cookies
Number Of Ingredients 9
Steps:
- Melt butter in a large, microwave safe bowl.
- Add both sugars, stir until smooth and sugars are dissolved.
- Add egg and vanilla. Mix well.
- Add flour, salt, baking soda and chocolate chips.
- Freeze for 1/2 an hour, or refrigerate for 1 hour.
- Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.
Nutrition Facts : Calories 159.5, Fat 8.3, SaturatedFat 5, Cholesterol 17.9, Sodium 90.2, Carbohydrate 22.1, Fiber 1, Sugar 16.3, Protein 1.5
SOUR CREAM SUGAR COOKIES III
Sour cream cut-out cookies.
Provided by Brenda Bailey
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 7.4 g, Cholesterol 9.6 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 2.5 g
SARAH'S SOUR CREAM CAKE
This came from Sarah's friend Linda and it is to die for. This cake is so easy to take camping. It is our favorite camping cake. Good without frosting and gets more moist by the day.
Provided by Hill Family
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cake mix and eggs together. Beat in the sugar, oil and sour cream.
- Pour 1/2 the mixture in a 9x13 inch greased and floured pan. Sprinkle with 1/2 the sugar and cinnamon.
- Pour remaining cake in pan and sprinkle remaining sugar and cinnamon.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 555.4, Fat 34.4, SaturatedFat 9.9, Cholesterol 106.7, Sodium 389.1, Carbohydrate 57.5, Fiber 1.7, Sugar 36.1, Protein 6.3
SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
SARAH'S SOUR CREAM COOKIES
These actually came from Sarah's x-mother in law's mother but Sarah is the one who makes them for us. Excellent cookies and you can change the same basic recipe up quite a bit.
Provided by Hill Family
Categories Drop Cookies
Time 27m
Yield 8 dozen
Number Of Ingredients 8
Steps:
- Beat sugar, margarine and eggs together.
- Sift dry ingredients together.
- Add liquid flavoring (vanilla or see below) to sour cream.
- Add dry ingredients to margarine mixture alternately with sour cream mixture, mixing well.
- Drop by spoonfuls on cookie sheet. Grease the bottom of a glass and dip in sugar, flatten cookies.
- Bake at 350° for 10-12 minutes.
- *Alternative flavoring combinations: in lieu of vanilla. 1 tsp lemon or 1 tsp cinnamon & 1 tsp nutmeg & 1/2 tsp cloves. 1/4 cup cocoa & 1 tsp vanilla. Brown sugar in lieu of white and 1 tsp vanilla.
Nutrition Facts : Calories 672.3, Fat 27.6, SaturatedFat 16.7, Cholesterol 115, Sodium 536.3, Carbohydrate 98.3, Fiber 1.7, Sugar 50.7, Protein 8.6
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