CANDY CANE COOKIES
These festive candy cane cookies have a rich almond flavor and a pretty sprinkling of peppermint. Their candy cane shape makes them especially appealing. -Tammy Schenk, Harlowton, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. , Divide dough in half; add 6-7 drops of food coloring to one half. Shape tablespoonfuls of each color of dough into 4-in. ropes. Place ropes side by side; lightly press ends together and twist. Place on ungreased baking sheets; curve to form canes. , Bake at 375° for 9-12 minutes or until lightly browned. Combine crushed candy canes and sugar; immediately sprinkle over cookies. Cool for 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRUSHED CANDY CANE COOKIES!!
Make and share this Crushed Candy Cane Cookies!! recipe from Food.com.
Provided by StephanieMarie23
Categories Dessert
Time 11m
Yield 6 1/2 dozen
Number Of Ingredients 10
Steps:
- Directions:Prep Time: 10 mins.
- Total Time: 23 mins.
- 1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges.
CANDY CANE COOKIES III
Steps:
- In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 70.6 mg, Sugar 7 g
CANDY CANE COOKIES
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years-since 1963 to be exact-and this version is based on the classic recipe from Betty's Cooky Book, so you know it's the real deal. If you're new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. With a yield of 54 servings, our Candy Cane Cookie recipe is perfect for giving as gifts (or reserve for household snacking).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 54
Number Of Ingredients 12
Steps:
- Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
- Heat oven to 375°F.
- Stir together peppermint candy and 2 tablespoon sugar; set aside.
- For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
- Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
CHRISTMAS CANDY CANE COOKIES
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "crushed candy cane cookies recipes"
CANDY CANE SUGAR COOKIES - SUGAR COOKIES WITH CRUSHED …
From domesticdreamboat.com
5/5 (2)Total Time 35 minsCategory DessertCalories 160 per serving
- Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
- Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
- Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.
CRUSHED CANDY CANE CHOCOLATE CHIP COOKIES - THE …
From thecookiewriter.com
4.6/5 (8)Category CookiesCuisine AmericanTotal Time 25 mins
CANDY CANE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (5)Total Time 3 hrs 44 minsCategory Dessert, Baking, CookieCalories 111 per serving
20 MUST-TRY CANDY CANE AND PEPPERMINT CANDY RECIPES
From marthastewart.com
CRUSHED CANDY CANE COOKIE RECIPE | CELEBRATING HOLIDAYS
From celebratingholidays.com
TOP 50 WHITE CHOCOLATE CANDY CANE COOKIES RECIPE RECIPES
From dmax.youramys.com
COOKIES WITH CRUSHED CANDY CANE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRISPY,BUTTERY CANDY CANE COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TOP 48 COOKIES USING CRUSHED CANDY CANES RECIPES
From jus.motoretta.ca
CANDY CANE SHORTBREAD COOKIE BARS RECIPE | JAVY COFFEE
From javycoffee.com
CRUSHED CANDY CANE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
50 FESTIVE RECIPES USING LEFTOVER CANDY CANES
From simplifycreateinspire.com
EASY BROWNIE COOKIES WITH CRUSHED CANDY CANES [FROM A BOX!]
From alittlebiteofthisandthat.com
CANDY CANE COOKIE RECIPE BEST CRAFTS AND RECIPES
From danastasianne.churchrez.org
EASY CHOCOLATE CHIP AND CRUSHED CANDY CANE COOKIES
From foodtalkdaily.com
CHOCOLATE CANDY CANE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
CRUSHED CANDY CANE CHOCOLATE CHIP COOKIES - FOOD NETWORK …
From foodnetwork.ca
TOP 40 CANDY CANE BLOSSOMS COOKIE RECIPE RECIPES
From hola.churchrez.org
CANDY CANE COOKIES - LAUREN'S LATEST
From laurenslatest.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #holiday-event #cookies-and-brownies #christmas #3-steps-or-less
You'll also love