Saras Camp Chicken Recipes

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COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY

Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme

Provided by Rie McClenny

Categories     Dinner

Yield 2 servings

Number Of Ingredients 14



Copycat Campfire Chicken Recipe by Tasty image

Steps:

  • Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
  • In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
  • Preheat the oven to 400˚F (200˚C).
  • Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
  • Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
  • Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
  • Bake for 45 minutes, or chicken is completely cooked.
  • Enjoy!

Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams

1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon dried oregano
1 whole chicken, quartered
2 carrots, cut into thirds
3 red skin potatoes, halved
1 ear corn, quartered
1 tablespoon olive oil
1 tablespoon butter
5 sprigs fresh thyme

SARA'S CAMP CHICKEN

Number Of Ingredients 4



Sara's Camp Chicken image

Steps:

  • Brown chicken in cast iron pan. Mix other ingredients and pour over the chicken. Cook for at least one hour. Sauce should be thick. Serve with steamed or wild rice. Serve with steamed or wild rice. NOTE: You can use other chicken parts or even a whole chicken--just be sure the chicken is well done.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish

Nutrition Facts : Nutritional Facts Serves

6 boneless skinless chicken breast halves
1 package Lipton® onion soup mix
1 (8-ounce) jar apricot jam
1 (8-ounce) bottle Catalina or Russian salad dressing

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