HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
SARASOTA'S FAVORITE HORSERADISH SAUCE
A great sauce or condiment to serve with prime rib, or just a good steak. I serve this with pork and even lamb as well. I prefer to use fresh grated horseradish, but you can also use prepared if you don't have access to fresh or if you just want to skip that step. It is very easy, but a great side.
Provided by SarasotaCook
Categories Sauces
Time 4m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Sauce #1 -- Mix the sour cream, fresh grated horseradish, shallot, worcestershire, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
- Sauce #2 -- Because the prepared horseradish sauce already has some lemon and other ingredients for flavoring, I skip the worcestershire sauce, but you could always add some if you want. I also cut down the lemon as well, but I do use some for the freshness it offers.
- Mix the sour cream, prepared horseradish sauce, shallot, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
- Options -- I enjoy the mustard in mine, give it a try; you will not be disappointed. Also, I always start with a small amount of lemon to start and you can always add more. This way you can taste as you go.
- Serve -- With any of your favorite meats; prime rib, steak, lamb, pork, or even over baked salmon. ENJOY !
Nutrition Facts : Calories 110.2, Fat 9.5, SaturatedFat 5.8, Cholesterol 19.5, Sodium 114.5, Carbohydrate 5.7, Fiber 0.9, Sugar 2.4, Protein 1.8
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