Sarasotas Favorite Horseradish Sauce Recipes

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HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4



Creamy Horseradish Sauce image

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

SARASOTA'S FAVORITE HORSERADISH SAUCE

A great sauce or condiment to serve with prime rib, or just a good steak. I serve this with pork and even lamb as well. I prefer to use fresh grated horseradish, but you can also use prepared if you don't have access to fresh or if you just want to skip that step. It is very easy, but a great side.

Provided by SarasotaCook

Categories     Sauces

Time 4m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 15



Sarasota's Favorite Horseradish Sauce image

Steps:

  • Sauce #1 -- Mix the sour cream, fresh grated horseradish, shallot, worcestershire, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
  • Sauce #2 -- Because the prepared horseradish sauce already has some lemon and other ingredients for flavoring, I skip the worcestershire sauce, but you could always add some if you want. I also cut down the lemon as well, but I do use some for the freshness it offers.
  • Mix the sour cream, prepared horseradish sauce, shallot, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
  • Options -- I enjoy the mustard in mine, give it a try; you will not be disappointed. Also, I always start with a small amount of lemon to start and you can always add more. This way you can taste as you go.
  • Serve -- With any of your favorite meats; prime rib, steak, lamb, pork, or even over baked salmon. ENJOY !

Nutrition Facts : Calories 110.2, Fat 9.5, SaturatedFat 5.8, Cholesterol 19.5, Sodium 114.5, Carbohydrate 5.7, Fiber 0.9, Sugar 2.4, Protein 1.8

8 ounces sour cream (don't use low fat)
2 tablespoons fresh grated horseradish
1/2 teaspoon grated shallot
1 teaspoon Worcestershire sauce (I like to use a bit more, but start with 1 teaspoon and you can always add more)
1/8-1/4 cup fresh lemon juice (I start with 1/8, depending on your taste)
1/2 teaspoon Dijon mustard (optional)
salt
pepper
1/2 cup sour cream
3/4 cup prepared hot horseradish sauce
1/2 grated shallot
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard (optional)
salt
pepper

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