SARASOTA'S ROASTED GARLIC STEAK SAUCE
This is a great steak sauce with a ton of flavor. I take a little help from a store bought steak sauce and combine it with onions, roasted garlic and red wine. Serve over your favorite grilled steak for a unique steak sauce.
Provided by SarasotaCook
Categories Sauces
Time 10m
Yield 1 cup sauce, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Garlic -- There are many different methods to roast your garlic, so use what you feel comfortable with.
- I peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. Drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. Let it cool.
- Sauce -- Once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. Break up the cloves slightly with a fork. Add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. Ready to serve.
- This could easily be made ahead and then reheated. It should be served warm. ENJOY!
- Note prep time does not include roasting the garlic.
Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 3.5, Carbohydrate 6.3, Fiber 0.5, Sugar 0.7, Protein 1.1
ROASTED GARLIC-RICOTTA PASTA SAUCE
This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he developed while chef at Miraval Spa.
Provided by blucoat
Categories Sauces
Time 40m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium saucepan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Stir in the roasted garlic and shallots and cook until lightly browned, about 3 minutes. Pour in the wine and cook until reduced and the pan is almost dry, about 3 to 5 minutes, to concentrate the flavors of the sauce. Add the stock and bring to a boil. Reduce heat and simmer for 15 minutes.
- Mix in the cornstarch mixture and cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5 minutes.
- Place the ricotta cheese and about 1/3 of a cup of the garlic mixture into a blender. With the blender on, slowly pour the remaining sauce through the opening in the blender lid; the sauce will thicken.
- Transfer the sauce back into the saucepan and stir in the basil, oregano, salt and pepper.
- Use the sauce immediately, or cool quickly by setting in a bowl of ice and water. Store in an airtight container for up to 1 week in the refrigerator or freeze for about 1 month.
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
ROASTED GARLIC SAUCE FOR STEAK
Make and share this Roasted Garlic Sauce for Steak recipe from Food.com.
Provided by Jtrillich
Categories Sauces
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- separate garlic cloves but do not peel. place cloves on baking sheet. Bake at 500 degrees for 10-15 minutes. Once garlic is cooled. Squeeze pulp from skins. Chop slightly. Heat garlic, 1/2 cup of steak sauce, wine and onions in small saucepan until boiling. Reduce heat and simmer for five minutes. Serve over steak of your choice.
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 1.7, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 0.6
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