Katies Twisted Tea Recipes

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KATIE'S ROASTED GARLIC VINAIGRETTE

Provided by Katie Lee Biegel

Categories     condiment

Time 20m

Yield 1 cup

Number Of Ingredients 7



Katie's Roasted Garlic Vinaigrette image

Steps:

  • Mash the Microwave-Roasted Garlic with a fork. Whisk in the lemon juice, then the olive oil. Season with salt and pepper.
  • Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

Microwave-Roasted Garlic, recipe follows
1/4 cup lemon juice
1/2 cup olive oil
Kosher salt and freshly ground black pepper
1 head garlic
1 teaspoon olive oil
Kosher salt

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