POP'S TOMATO-BRAISED SARDINES
My husband spent 2 years in the Philippines as a missionary. Along with his life-changing experience, he brought home a rich culinary repertoire that he incorporated into our family recipes. He passed away in 2016, and these recipes have become things our children treasure. They are part of the memories and fabric that keep his memory bright and alive. Here is "ginisang sardinas" which is a wonderful way to use canned sardines. This is usually eaten spooned over rice per each individual's desire/taste.
Provided by Diana71
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat until warm. Add garlic powder and paprika; cook until you can smell the spices, about 1 minute. Add onion and cook until soft and translucent, about 5 minutes. Mix in tomato paste and cook for 1 to 2 minutes longer. Add cherry tomatoes and mix until well combined. Cover the pan and cook until tomatoes begin to release their liquid, about 5 minutes.
- While tomatoes are cooking, combine remaining 2 tablespoons olive oil with 1/2 of the lime juice. Add sardines and gently toss to coat with lime marinade.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove the lid from the skillet. Pour cooking wine in with onion and tomatoes; stir well. Add water and fish sauce; bring to a boil. Lower heat and simmer until liquid begins to reduce, about 5 minutes.
- Remove sardines from the marinade and place on top of tomato sauce. Discard remaining marinade.
- Place under the preheated broiler until sardines are well cooked and some of the tomatoes are charred, 4 to 5 minutes.
- Pour remaining lime juice over the sardines and serve.
Nutrition Facts : Calories 589.4 calories, Carbohydrate 18.1 g, Cholesterol 161 mg, Fat 40.7 g, Fiber 4 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 1150.4 mg, Sugar 3.2 g
SARDINES & TOMATOES ON TOAST
Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course
Time 10m
Number Of Ingredients 7
Steps:
- Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like.
Nutrition Facts : Calories 444 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.1 milligram of sodium
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Provided by Renee Erickson
Categories Bon Appétit Sardine Fish Appetizer Tomato Mayonnaise Dill Fennel Spring Hors D'Oeuvre Bread Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 19
Steps:
- Make the tomato mayonnaise:
- Preheat oven to 500°F. Toss tomatoes with oil on a rimmed baking sheet to coat. Roast until skin is blackened and tomatoes are very soft, 20-25 minutes. Pass tomatoes through finest disk of a food mill or a coarse-mesh sieve into a small saucepan; season with salt. Bring to a simmer over medium-low heat, stirring often, and cook until you have about 1/2 cup tomato purée. Let cool.
- Meanwhile, toast fenugreek, cumin, and peppercorns in a dry small skillet over medium heat, tossing often, until fragrant. Let cool and finely grind in spice mill or with mortar and pestle.
- Mix tomato purée, spice mixture, and mayonnaise in a bowl; season with salt.
- Assemble the toasts:
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Brush both sides of bread with 2 Tbsp. oil total and grill until lightly charred, about 2 minutes per side.
- Toss fennel, dill, parsley, lemon juice, and remaining 1 Tbsp. oil in a medium bowl; season with salt. Spread tomato mayonnaise over toast and top each with a few sardines and some fennel salad.
- Do Ahead
- Tomato mayonnaise can be made 5 days ahead. Cover and chill.
More about "sardine toasts with tomato and sweet onion recipes"
SARDINES ON TOAST (EASY LUNCH OR APPETIZER) - LITTLE SUNNY …
From littlesunnykitchen.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 217 per serving
SMOKED SARDINE TOASTS WITH LEMON MAYO RECIPE
From realsimple.com
RECIPE: SARDINE SNACKING TOASTS | KITCHN
From thekitchn.com
10 BEST SARDINES ON TOAST RECIPES | YUMMLY
From yummly.com
SARDINE SANDWICH - SOUTHEAST ASIAN RECIPES - NYONYA …
From nyonyacooking.com
SARDINES WITH TOMATO, SWEET ONION, AND GRANA PADANA
From cookstr.com
SARDINE TOASTS WITH TOMATO AND SWEET ONION
From diningandcooking.com
10 DIFFERENT WAYS TO SERVE SARDINES ON TOAST - DELISHABLY
From delishably.com
Estimated Reading Time 6 mins
- Sardines and Roasted Vegetables on Toasted Rolls. Prep time: 15 min. Cook time: 35 min. Ready in: 50 min. Yields: 2 servings. Ingredients. 12-ounce foil tray mixed roasting Mediterranean vegetables.
- Sardines on Toast With Guacamole and Spinach. Prep time: 15 min. Cook time: 2 min. Ready in: 17 min. Yields: 1 serving. Ingredients. 1 ripe Hass avocado.
- Bacon, Sardines and Scampi Tails on Toast. Prep time: 5 min. Cook time: 7 min. Ready in: 12 min. Yields: 1 serving. (NB - If scampi tails are frozen, they will require to be fully defrosted before being included in this recipe)
- Mashed Sardines on Bruschetta With Simple Salad. Prep time: 5 min. Cook time: 2 min. Ready in: 7 min. Yields: 1 serving. Ingredients. 6 small cherry tomatoes.
- Sardines and Watercress Salad on Toast. Prep time: 5 min. Cook time: 2 min. Ready in: 7 min. Yields: 1 serving. Ingredients. Generous handful fresh watercress leaves.
- Sardines and Wholewheat Fusilli (Rotini) Pasta on Toast. Prep time: 5 min. Cook time: 12 min. Ready in: 17 min. Yields: 2 servings. Ingredients. 2 cups dried wholewheat fusilli (rotini) pasta.
- Sardines and Spicy Chickpea Salad on Toast. Prep time: 5 min. Cook time: 2 min. Ready in: 7 min. Yields: 1 serving. Ingredients. 1 small (4-ounce) can sardines in tomato sauce.
- Hot and Spicy Fisherman's Eggs With Toast. Prep time: 15 min. Cook time: 20 min. Ready in: 35 min. Yields: 1 serving. Ingredients. 1 (4-ounce) can sardines in olive oil.
- Grilled (Broiled) Sardines and Homemade Tomato Sauce on Toast. Prep time: 10 min. Cook time: 15 min. Ready in: 25 min. Yields: 1 serving. Ingredients.
- Pan Fried Paprika Sardines With Chorizo Salad on Toast. Prep time: 5 min. Cook time: 5 min. Ready in: 10 min. Yields: 1 serving. Ingredients. 4 (gutted) sardines.
SARDINE AND TOMATO TOASTS | TASTE
From tastecooking.com
Estimated Reading Time 2 mins
@GO.VEGANRECIPE4U ON INSTAGRAM: ""GET THE COMPLETE PLANT …
From instagram.com
SARDINE TOASTS WITH TOMATO AND WALLA WALLA SWEET …
From sweetonions.org
SARDINE TARTINE WITH SWEET-AND-SOUR ONIONS - TASTING
From tastingtable.com
RECIPE: SARDINE TOAST WITH TETON TOMATOES AND CITRUS BLEND
From verticalharvestfarms.com
FRESH SARDINES ON TOAST WITH SWEET PICKLED RED ONION RECIPE
From bbc.co.uk
A LOVE LETTER TO CANNED FOOD - THE NEW YORK TIMES
From nytimes.com
SARDINES ON TOAST WITH LOOYE JOYN TOMATOES AND SWEET ONION
From looye.com
SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE : …
From reddit.com
THE BEST AVOCADO TOAST WITH TOMATO - THE BALANCED NUTRITIONIST
From thebalancednutritionist.com
COOKING WITH WALLA WALLA SWEETS - WALLA WALLA SWEET ONION …
From sweetonions.org
FOOD52'S 52 MOST POPULAR RECIPES OF ALL TIME, RANKED
From food52.com
29 EASY SUMMER DINNERS - THE NEW YORK TIMES
From nytimes.com
12 BEST MEATBALL RECIPES - TASTING TABLE
From tastingtable.com
10 BEST SARDINES ON TOAST RECIPES | YUMMLY
From yummly.com
You'll also love